There’s something special about homemade candy, especially when you can recreate your favorite classic treats! This homemade Twix Bar recipe takes everything you love about Twix—the crumbly shortbread, creamy caramel, and smooth chocolate—and lets you make it in your kitchen. Perfect for special occasions or a fun baking project, these Twix bars will impress anyone with a sweet tooth.
Twix Recipe
Cuisine: AmericanDifficulty: Medium10
servings30
minutes20
minutes300
kcalThis homemade Twix recipe recreates the classic candy with a buttery shortbread, luscious caramel, and chocolate coating—perfectly indulgent and satisfying.
Ingredients
- Shortbread Base
Unsalted butter – ½ cup, softened
Granulated sugar – ¼ cup
All-purpose flour – 1 cup
Vanilla extract – 1 tsp
Salt – ¼ tsp
- Caramel Layer
Caramel candies – 1 ½ cups, unwrapped
Heavy cream – 2 tbsp
- Chocolate Coating
Milk chocolate chips – 1 ½ cups
Coconut oil (or vegetable oil) – 1 tbsp
Directions
- Prepare the Shortbread:
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
Cream together the butter, sugar, vanilla, and salt until smooth. Gradually mix in the flour until fully incorporated.
Press the dough evenly into the pan. Bake for 20 minutes or until lightly golden. Set aside to cool. - Make the Caramel Layer:
In a microwave-safe bowl, melt the caramel candies with the heavy cream, stirring until smooth (about 1-2 minutes).
Pour the caramel over the cooled shortbread and spread evenly. Let it set in the fridge for 10-15 minutes. - Prepare the Chocolate Coating:
Melt the chocolate chips and coconut oil in the microwave in 30-second increments, stirring until smooth.
Pour the melted chocolate over the caramel layer and spread evenly. Let it cool completely in the fridge before cutting into bars.
Notes
- Storage: Keep Twix bars in an airtight container in the refrigerator for up to one week.
- Make it Vegan: Substitute dairy-free butter and coconut cream for a vegan twist.
- Serving Size: These bars are rich, so consider cutting them into smaller squares if preferred.
Tips for a perfect Twix Bar Recipe
- Cut Cleanly: Use a warm knife to cut the bars after chilling for smooth, clean slices.
- Experiment with Dark Chocolate: For a less sweet version, use dark chocolate chips for the coating.
- Chill Between Layers: Chilling each layer helps achieve clean layers and easy cutting.
Recipe Variant
Peanut Butter Twix Bars: Swap out the caramel layer with a smooth peanut butter mixture to create a peanut butter Twix-inspired treat. Add ½ cup of peanut butter with a touch of powdered sugar until it reaches a spreadable consistency.
FAQ
Absolutely! Dark chocolate adds a rich, less-sweet flavor that pairs wonderfully with caramel.
These bars keep well in the fridge for up to one week in an airtight container.
Ensure the butter is softened, not melted, for the perfect crumbly texture.
Try a sprinkle of sea salt over the caramel for a salted caramel variation, or add a dash of espresso powder to the chocolate for a mocha twist!
If you loved this Twix recipe, try our Dates Bar recipe for another homemade twist on a classic treat. It’s perfect for those who love date-spiced dessert!
Making Twix bars at home brings a whole new level of appreciation to this beloved candy. The combination of buttery shortbread, gooey caramel, and chocolate will make these bars a hit at any gathering. Enjoy making (and eating!) this recipe, knowing every bite is crafted with love.
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