If you’re looking for a refreshing, easy-to-make drink with a hint of sweetness and a slight tang, this Tepache recipe is for you! Traditionally made with pineapple peel and piloncillo sugar, tepache brings authentic Mexican flavors to your kitchen. Enjoyed by families for centuries, this naturally fermented beverage is perfect for hot days or any time you want to try something new and flavorful.
Tepache Recipe
Cuisine: MexicanDifficulty: Easy6
servings10
minutes48
hours50
kcalThis easy Tepache recipe makes a naturally fermented Mexican pineapple drink with just a few ingredients. Refreshing, slightly fizzy, and delicious!
Ingredients
Pineapple (with peel) – 1 whole, rinsed and cut into large chunks
Brown sugar (piloncillo or dark brown) – 1 cup
Water – 8 cups
Cinnamon stick – 1 (optional)
Whole cloves – 3-4 (optional)
Directions
- Prepare the Pineapple: Rinse the pineapple thoroughly, keeping the peel on, and cut it into large chunks.
- Dissolve the Sugar: In a large pitcher or glass jar, dissolve the brown sugar in water. Add a cinnamon stick and cloves, if using, for a warm spiced flavor.
- Add Pineapple and Ferment: Add the pineapple chunks and peels to the sugar mixture. Cover loosely with a cloth and let it sit at room temperature for 24 to 72 hours, depending on your desired level of fermentation.
- Strain and Serve: Once the tepache has a light fizz and tangy-sweet flavor, strain out the pineapple and spices. Refrigerate and serve cold!
Notes
- Adjust Sweetness: After straining, you can add more sugar or honey for extra sweetness if desired.
- Fermentation Time: Warmer climates may speed up the fermentation process.
- Storage: Keep in the fridge and consume within a few days for best flavor.
Tips for a Fresh Tepache Recipe
- Use Overripe Pineapple: Overripe pineapple has more natural sugars, enhancing the fermentation process.Taste Test: Taste after 24 hours to monitor the level of fermentation, adjusting to your preference.Add Fizz: For extra bubbles, let it ferment for an additional day or add a small amount of ginger.
Recipe Variant
Tepache with Ginger and Orange Zest: Add a few slices of ginger and orange zest to the fermentation for a zesty twist on the traditional tepache recipe.
FAQ
Yes! While piloncillo is traditional, dark brown sugar, cane sugar, or even coconut sugar can work.
Yes! Some people reuse them for a second batch, but the flavor may be lighter.
Warmer temperatures or adding a bit of ginger can help boost the fizz. Make sure the jar is covered loosely for airflow.
If you enjoy experimenting with homemade drinks, you might also like our Brown Sugar Shaken Espresso Recipe for another unique, refreshing treat with a hint of sweetness!
Making tepache at home is a rewarding and simple way to explore the flavors of Mexico. This lightly fermented pineapple drink is refreshing, delicious, and perfect for those who enjoy experimenting with natural fermentation. With a short list of ingredients and a quick setup, you’ll have a tasty, slightly fizzy drink to enjoy in just a couple of days!
Leave a Reply