Phat Si-Io Recipe: How to Make Thai Noodles with Flavor

If you’re craving authentic Thai flavors at home, this Phat Si-Io Recipe is a go-to. Combining wide, chewy noodles with vibrant veggies and a savory sauce, this dish is incredibly easy to make and satisfies like no other. It’s also versatile—you can use chicken, beef, or tofu for a dish that meets all your cravings. This easy stew of noodles and stir-fried ingredients is perfect for a quick weeknight dinner with delicious depth and flavor.

Phat Si-Io Recipe

Recipe by SoukaynaCuisine: ThaiDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

450

kcal

This Phat Si-Io recipe brings authentic Thai flavors to your table with stir-fried noodles, vegetables, and protein, tossed in a savory soy sauce mix.

Ingredients

  • Wide rice noodles – 8 oz (fresh or cooked according to package if dried)

  • Chicken breast – 1 cup, thinly sliced (or use beef, tofu, or shrimp)

  • Garlic – 3 cloves, minced

  • Chinese broccoli – 1 cup, chopped

  • Egg – 1 large

  • Vegetable oil – 2 tbsp

  • Dark soy sauce – 2 tbsp

  • Light soy sauce – 1 tbsp

  • Oyster sauce – 1 tbsp

  • Sugar – 1 tsp

  • White pepper – ¼ tsp

Directions

  • Prepare the Noodles: If using dried noodles, soak them until soft and drain well. Set aside.
  • Sear the Chicken: In a large pan or wok, heat 1 tbsp of oil over medium-high heat. Add chicken slices and cook until lightly browned. Remove and set aside.
  • Add the Garlic: In the same pan, add the remaining oil and garlic. Stir-fry until fragrant.
  • Stir-fry the Vegetables and Egg: Add Chinese broccoli and stir-fry until slightly tender. Push to one side of the pan, crack the egg on the other side, and scramble lightly.
  • Combine and Sauce: Add noodles, cooked chicken, and sauces (dark soy, light soy, oyster sauce, and sugar). Stir-fry for a few minutes until well combined and noodles are evenly coated. Sprinkle white pepper and serve hot.

Notes

  • Noodle Choice: Fresh wide rice noodles work best but can be replaced with dried rice noodles if necessary.
  • Protein Variants: Try shrimp, tofu, or beef to vary the flavor.
  • Soy Sauce: Dark soy sauce gives the dish a rich color, while light soy sauce adds balanced saltiness.

Tips for the best Phat Si-Io Recipe

  • Pre-cook the Noodles: Ensure noodles are soft but not mushy for best texture.
  • High Heat: Stir-fry on high heat to add a smoky flavor, known as “wok hei.”
  • Serve Immediately: Pad See Ew is best enjoyed fresh, as reheating may change its texture.

Recipe Variant

  • Phat Si-Io with Shrimp and Broccolini: For a seafood twist, replace chicken with shrimp and Chinese broccoli with broccolini. Sear shrimp until just cooked through, and add them back into the stir-fry at the end.

FAQ

Can I use another type of noodle?

While wide rice noodles are traditional, you can substitute with other stir-fry noodles, but cooking times may vary.

What’s the difference between dark and light soy sauce?

Dark soy sauce is thicker and adds color, while light soy sauce is saltier and lighter, giving a balanced flavor.

Can I make this dish vegetarian?

Absolutely! Use tofu or extra vegetables and replace oyster sauce with a vegetarian alternative.

If you enjoyed this dish, you might also like our Italian Meatloaf Recipe, a cozy, hearty meal that’s just as satisfying and easy to prepare.

Making Phat Si-Io Recipe at home is simpler than you might think, and the flavors are just as satisfying as what you’d find in a Thai restaurant. This recipe combines the irresistible flavors of soy sauce, chewy noodles, and fresh vegetables for a meal that’s both filling and flavorful. For a truly delicious experience, serve it hot, and consider pairing it with a side of chili vinegar for a little extra kick.

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