This Italian meatloaf recipe brings a satisfying and savory twist to a beloved classic. Think juicy ground beef mixed with aromatic Italian herbs, rich Parmesan, and a cheesy mozzarella center, all topped with warm marinara sauce. If you’re a fan of Italian flavors, this comforting recipe will quickly become a favorite.
Italian Meatloaf Recipe
Cuisine: ItalianDifficulty: Easy6
servings15
minutes1
hour320
kcalDiscover this juicy Italian meatloaf recipe filled with herbs, spices, and mozzarella, then topped with rich marinara for a hearty, flavor-packed meal.
Ingredients
Ground beef – 1 lb (80/20 blend)
Breadcrumbs – 1 cup
Eggs – 2, large
Milk – ¼ cup
Parmesan cheese – ½ cup, grated
Garlic – 2 cloves, minced
Onion – 1 small, finely diced
Fresh basil – ¼ cup, chopped
Italian seasoning – 1 tsp
Salt – 1 tsp
Pepper – ½ tsp
Mozzarella cheese – 1 cup, shredded
Marinara sauce – 1 cup, plus extra for serving
Directions
- Prepare the Mixture: Preheat the oven to 375°F (190°C). In a large bowl, combine beef, breadcrumbs, eggs, milk, Parmesan, garlic, onion, basil, Italian seasoning, salt, and pepper.
- Add Cheese Filling: Flatten the mixture into a rectangle on a sheet of parchment paper. Sprinkle mozzarella down the center, then roll the meat mixture around it to form a loaf.
- Bake: Transfer the loaf to a baking dish, seam side down. Spread marinara sauce on top and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Serve: Let rest for 10 minutes before slicing. Serve with extra marinara sauce on the side.
Notes
- Juiciness: A blend of ground beef adds tenderness.
- Flavor Boost: Fresh basil brings out a true Italian flavor.
- Cheese Variation: Swap mozzarella for provolone for a smokier taste.
Tips for a delicious Italian Meatloaf Recipe
- Bind the Meatloaf Well: Mix only until combined to avoid a tough texture.
- Use Fresh Herbs: Fresh basil and Italian seasoning enhance the flavors.
- Let It Rest: Allowing the meatloaf to rest prevents it from falling apart when sliced.
Recipe Variant
Stuffed Italian Meatloaf with Spinach: Add a layer of sautéed spinach before rolling for extra flavor and nutrition.
FAQ
Yes! Prepare the meatloaf, wrap it tightly, and refrigerate for up to 24 hours before baking.
Crushed crackers or oats work well for a gluten-free option in Italian meatloaf recipes.
Absolutely! Store in an airtight container, freeze for up to three months, and reheat when needed.
Milk keeps the meatloaf moist and prevents it from drying out during baking.
For another comforting Italian-inspired dish, try our Classic Barilla Lasagna Recipe! It’s layered with pasta, cheese, and savory sauce—perfect for a cozy night in.
Italian meatloaf combines the ease of a classic meatloaf with the bold flavors of Italian cuisine. With this recipe for Italian meatloaf, you get all the essentials—juicy meat, fragrant herbs, and creamy cheese—in one satisfying dish. This hearty dinner is perfect for family gatherings, leaving everyone satisfied and reaching for seconds.
And if you are a Meat lover, don’t hesitate to check some of our beef recipes in the blog!
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