Secret to Tender Oxtail Recipe That Will Make You Obsessed!

Oxtail, slow-cooked to perfection, is a rich and tender beef dish that’s perfect for anyone craving deep, savory flavors. This classic recipe has a melt-in-your-mouth texture, bringing together earthy spices and hearty vegetables. You’ll love how the slow simmer creates a comforting meal with a remarkable depth of flavor. With a bit of patience and these simple steps, this oxtail recipe transforms into a dinner you’ll want to enjoy on repeat.

Oxtail Recipe

Recipe by kenza

0.0 from 0 votes

Difficulty: Medium

Servings

4

servings

Prep time

20

minutes

Calories per serving

700

kcal

Cooking time

3,5

hours

Savor this rich, slow-cooked oxtail recipe with tender meat, savory vegetables, and a robust flavor that’s worth every minute of patience.

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Ingredients

• 2 lbs oxtail, trimmed

• 2 tbsp olive oil

• Salt and pepper, to taste

• 1 large onion, diced

• 2 garlic cloves, minced

• 1 cup carrots, sliced

• 1 cup celery, sliced

• 2 cups beef broth

• 2 tbsp tomato paste

• 1 bay leaf

• 1 tsp thyme, dried

• Fresh parsley, for garnish

Directions

• Prepare the Oxtail: Season the oxtail pieces generously with salt and pepper. Heat olive oil over medium-high heat in a large pot or Dutch oven. Sear oxtail pieces on all sides until browned, about 3–5 minutes per side.
• Sauté Vegetables: Remove oxtail and set aside. In the same pot, add onions, garlic, carrots, and celery. Cook until softened, about 5 minutes.
• Deglaze and Add Liquid: Stir in tomato paste, then add beef broth. Scrape the bottom of the pot to release any browned bits, enhancing flavor.
• Add Seasonings and Simmer: Return the oxtail to the pot, adding the bay leaf and thyme. Cover and reduce heat to low, simmering for 3 hours or until the meat is tender and falling off the bone.
• Serve: Garnish with fresh parsley and serve hot over mashed potatoes, rice, or with crusty bread.

Notes

• Trim extra fat from the oxtail for a cleaner, less greasy broth.

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Tips for this Rich and Flavorful Oxtail Recipe

• Browning the Meat: Don’t skip browning the oxtail! This step is essential for building layers of flavor.
• Use a Heavy Pot: A heavy-bottomed Dutch oven retains heat well and evenly distributes it, ideal for slow cooking.
• Let it Rest: Once cooked, let the oxtail rest in the broth for 10 minutes. This allows flavors to meld further.

Serving Suggestions

Serve this oxtail dish over creamy mashed potatoes, herbed rice, or with a crusty baguette to soak up the rich sauce. For a complete meal, pair it with roasted Brussels sprouts or a crisp green salad.

How to Store Oxtail leftovers ?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a pot over low heat, and if needed, add a splash of broth to refresh the sauce. Alternatively, freeze portions for up to 3 months.

Frequently Asked Questions about Oxtail Recipe

From its warming aroma to its fall-apart texture, this oxtail recipe is a comforting, classic dish you’ll want to master. With a few key techniques, you’ll have a deeply flavorful, satisfying meal that’s perfect for cozy evenings or special gatherings. Give this recipe a try—you’ll find it’s worth every minute.