This gluten free pasta recipe is the ultimate way to bring a comforting, homemade meal to your table that everyone will enjoy, gluten-free or not. Making gluten free pasta from scratch may seem daunting, but it’s surprisingly simple with this recipe! Using gluten free pasta recipes like this one lets you create meals full of flavor and love without compromising on quality or taste.
Gluten Free Pasta
Cuisine: ItalianDifficulty: Easy4
servings15
minutes10
minutes350
kcalA delicious gluten-free pasta recipe that’s tender, flavorful, and perfect for everyone—even those who aren’t gluten-free. This recipe brings classic pasta to your table with a gluten-free twist, offering a comforting, homemade meal.
Ingredients
2 cups gluten-free flour (like rice or chickpea flour)
3 large eggs
1/4 tsp salt
2 tbsp olive oil
1-2 tbsp water, if needed
Directions
- Prepare the Dough: In a large bowl, mix the gluten-free flour and salt. Create a well in the center, crack in the eggs, and add olive oil. Gradually combine, mixing from the center outward.
- Knead the Dough: Turn the mixture onto a floured surface and knead for about 5 minutes until smooth. If too dry, add water, one teaspoon at a time.
- Rest the Dough: Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll and Cut the Pasta: Divide the dough into small sections. Roll each section thinly and cut into desired pasta shapes (fettuccine or spaghetti).
- Cook the Pasta: Bring a pot of salted water to a boil. Add the pasta, cooking for 2-3 minutes until tender. Drain and serve with sauce.
Notes
- This recipe works best with fine gluten-free flour to keep the texture close to traditional pasta.
- Add a bit more olive oil if the dough feels too dry or crumbly.
Tips for Perfect Gluten Free Pasta Recipe
- Mix it Right: Combine your gluten-free flour well with eggs for a smooth dough; this keeps the pasta from breaking.
- Knead Well: While gluten-free dough is different, kneading helps the ingredients bind better.
- Resting is Key: Allowing the dough to rest helps absorb moisture, giving it a smoother texture.
- Mind the Boil: Fresh gluten-free pasta cooks quickly; monitor closely to avoid overcooking.
- Add Olive Oil: A small amount of olive oil in the dough adds richness and keeps the pasta from drying.
How to Store Your Gluten Free Pasta
Store uncooked gluten-free pasta in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the dough in an airtight bag or container for up to 3 months. After cooking, toss the pasta with olive oil, let it cool, and store in the fridge for up to 3 days.
How to Serve
Serve your gluten-free pasta with a hearty tomato sauce, creamy Alfredo, or a simple olive oil and garlic sauce. Top with fresh herbs, grated cheese, or meatballs. It pairs well with salads or roasted veggies for a complete meal.
Variants of the Gluten Free Pasta Recipe
- Spinach Gluten-Free Pasta: Add 1/4 cup puréed spinach to the dough for color and added nutrients.
- Herbed Pasta: Incorporate 1 tsp Italian herbs or chopped basil for a unique flavor.
- Vegan Gluten-Free Pasta: Replace eggs with 2 tbsp water and 1 tbsp olive oil.
- Frozen Italian Meatball Recipe: Perfect for pairing with gluten-free pasta.
Frequently Asked Question
Yes, rice flour or chickpea flour works best. Avoid almond flour as it may alter the texture.
A bit of olive oil in the boiling water helps prevent sticking.
Yes, substitute eggs with water and extra olive oil.
This gluten free pasta recipe offers a fantastic option for those seeking comfort food with a gluten-free twist. With simple ingredients and easy steps, you’ll enjoy delicious pasta that’s perfect for any sauce or topping. Discovering gluten-free pasta recipes like this lets you bring variety to your meals and satisfy cravings without sacrificing flavor!
For the best recipes where you can use this gluten free past check our section about pasta recipes.
Leave a Reply