Ever tried a dessert that’s as much fun to make as it is to eat? This Jello Poke Cake recipe is a blast from the past, with colorful flavors that burst in every bite. Combining the lightness of cake with fruity Jello, it’s perfect for family gatherings, birthdays, or whenever you need a vibrant dessert that’s a guaranteed crowd-pleaser. This Jello cake recipe poke-style will bring a smile to everyone’s face, with a unique texture and taste that set it apart from your usual cakes.
Jello Poke Cake Recipe
Cuisine: AmericanDifficulty: Easy12
servings15
minutes2
hours250
kcalA moist and colorful cake infused with fruity Jello flavors, topped with whipped cream for a refreshing, eye-catching dessert!
Ingredients
White or Yellow Cake Mix: 1 box (plus ingredients as directed on the box)
Jello Gelatin Mix: 1 box (3 oz., any flavor)
Boiling Water: 1 cup
Cold Water: ½ cup
Whipped Topping (e.g., Cool Whip): 1 tub (8 oz.)
Directions
- Prepare and Bake the Cake: Follow the instructions on the cake mix box, baking the cake in a 9×13-inch pan. Allow it to cool for at least 15 minutes.
- Make the Jello: Dissolve the Jello mix in boiling water, then add cold water to cool it down slightly.
- Poke the Cake: Using the end of a wooden spoon or a fork, poke holes evenly across the cake.
- Pour Jello Over the Cake: Slowly pour the Jello mixture over the cake, ensuring it seeps into the holes. Chill in the fridge for 2 hours.
- Add Whipped Topping: Spread the whipped topping evenly over the cake. Slice, serve, and enjoy!
Notes
- Flavor Variety: Customize the flavor by using different Jello varieties like strawberry, lime, or cherry.
- Decorative Option: Top with fresh fruit, like strawberries or blueberries, for extra color and flavor.
Tips for the Best Jello Poke Cake
- Chill Thoroughly: Refrigerate the cake for at least 2 hours to allow flavors to settle.
- Choose Clear Gelatin: Clear Jello flavors (like lemon or lime) keep the cake’s color vibrant.
- Whipped Topping Substitutes: Try homemade whipped cream for a fresh twist.
Recipe Variants
- Two-Flavored Jello Poke Cake: Use two different Jello flavors in separate halves of the cake for a split-color design.
- Cream Cheese Frosting Topping: Substitute whipped cream with a smooth cream cheese frosting for a richer taste.
- Chantilly cake Recipe: Use homemade Chantilly cream as a filling of the cake.
FAQ
Yes, vanilla or lemon cakes make great bases for poke cakes with fruity Jello.
Keep the cake refrigerated, covered tightly, for up to three days.
Absolutely! Just use a gluten-free cake mix, following package directions.
If you love vibrant and easy desserts, you might enjoy our Beef Brisket Chili Recipe, which makes for a deliciously unique pairing with a sweet dish like Jello Poke Cake.
The Jello poke cake recipe is not only easy but creates a magical treat that’s truly satisfying. With every vibrant bite, you’ll experience a delightful mix of moist cake and fruity flavor. Plus, its versatility in flavor options lets you make it uniquely yours every time! If you love bright, refreshing desserts, try pairing it with our Indian Fry Bread Recipe for Indian Tacos for a perfect mix of sweet and savory on your table.
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