Transport yourself to the streets of Morocco with this Moroccan chicken recipe. Known for its aromatic spices and unique blend of sweet and savory flavors, this dish is the very heart of Moroccan cooking. This Moroccan chicken tagine is made with tender chicken thighs, tangy preserved lemons, plump apricots, and a warm medley of spices that fill your home with comforting scents and flavors. Whether you’re looking for a unique twist on traditional chicken or seeking new Moroccan food recipes with chicken, this tagine dish is sure to impress.
Moroccan Chicken Recipe
Cuisine: MoroccanDifficulty: Medium4-6
servings20
minutes1
hour20
minutes450
kcalTraditional Moroccan chicken tagine is an iconic dish with warming spices, tender chicken, and preserved lemon for a savory-sweet delight.
Ingredients
Chicken thighs or drumsticks: 1.5 lb (skinless, bone-in)
Olive oil: 2 tbsp
Garlic: 3 cloves (minced)
Onion: 1 large (chopped)
Ground turmeric: 1 tsp
Ground cinnamon: ½ tsp
Ground ginger: 1 tsp
Paprika: 1 tsp
Ground cumin: 1 tsp
Saffron threads: a pinch (optional)
Chicken broth: 1 cup
Preserved lemon: 1 (thinly sliced, optional)
Green olives: ½ cup
Carrots: 2 large (sliced)
Potatoes: 2 medium (cut into wedges)
Dried apricots or raisins: ½ cup
Chopped fresh cilantro: for garnish
Salt and pepper: to taste
Directions
- Sauté Aromatics: Heat olive oil in a large pot or tagine, then add garlic and onion, cooking until the onion is softened.
- Spice the Chicken: Season the chicken with salt, pepper, turmeric, cinnamon, ginger, paprika, and cumin. Add the chicken to the pot, browning on all sides.
- Add Vegetables and Broth: Add carrots, potatoes, olives, and apricots. Pour in chicken broth, saffron (if using), and preserved lemon slices. Cover and simmer on low for 45-60 minutes.
- Serve: Garnish with fresh cilantro and serve hot with couscous or fresh bread.
Notes
- Preserved Lemons: They add a unique tang. Substitute with lemon zest if needed.
- Saffron for Authenticity: This is optional but adds authentic color and depth.
Tips for the best Moroccan Chicken Tagine
- Use Bone-In Chicken: It absorbs flavors more fully.
- Customize the Veggies: Feel free to add zucchini, bell peppers, or other favorite veggies.
- Cook Slowly: Low and slow cooking allows spices to meld beautifully.
Recipe Variants
- Vegetarian Tagine: Replace chicken with hearty chickpeas and root vegetables.
- Spicy Tagine: Add Moroccan harissa for a bit of heat.
FAQ
Yes! A Dutch oven or heavy pot works just as well.
Fresh lemon zest works as a substitute, though it won’t have the same intensity.
Traditional Moroccan chicken tagine is more aromatic than spicy, but you can add chili flakes or harissa for heat.
If you enjoyed this Moroccan Tagine, try our Chicken Moroccan Couscous Recipe for another warm and satisfying dish with simple ingredients.
This Moroccan chicken tagine recipe provides a delightful blend of North African flavors. The warming spices, tender chicken, and flavorful olives and lemons come together beautifully for a meal that’s both nourishing and impressive. Perfect for family dinners or special occasions, this traditional Moroccan chicken recipe brings a taste of Morocco straight to your table. Try it with couscous, bread, or a fresh salad for an unforgettable dining experience.
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