There’s nothing quite like the cozy feeling of a crock pot celery and carrot soup recipe simmering away on a chilly day. Packed with fresh veggies and herbs, this easy main dish recipe is nutritious, filling, and brings out the natural sweetness of carrots and the subtle earthiness of celery. It’s a recipe that feels like a warm hug, and you’ll love the hands-off simplicity of the crock pot!
Crock Pot Celery and Carrot Soup Recipe: An Authentic Dish
Cuisine: AmericanDifficulty: Easy4
servings10
minutes6
hours110
kcalThis crock pot celery and carrot soup recipe brings out the best of fresh ingredients, simmered to perfection. It’s a light, nourishing dish perfect for any meal.
Ingredients
Carrots, sliced: 4 large
Celery stalks, chopped: 6
Onion, chopped: 1 medium
Garlic, minced: 3 cloves
Vegetable broth: 4 cups
Olive oil: 1 tbsp
Salt: 1 tsp
Fresh thyme: 3 sprigs
Black pepper: to taste
Bay leaf: 1
Directions
- Prep the Ingredients: Chop carrots, celery, and onion. Mince the garlic.
- Combine in Crock Pot: Add all ingredients to the crock pot, stirring to combine. Place the thyme sprigs and bay leaf on top.
- Cook: Cover and cook on low for 6 hours or until carrots are tender.
- Blend or Serve Chunky: For a creamy consistency, use an immersion blender directly in the pot. Alternatively, leave it chunky for a heartier feel.
- Serve: Remove the thyme and bay leaf, season to taste, and enjoy warm.
Notes
- Herb Variations: Rosemary or basil add a unique twist to the flavors.
- Broth Options: For a richer flavor, use chicken or beef broth instead of vegetable.
Tips for Perfect Crock Pot Celery and Carrot Soup
- Use Fresh Ingredients: Fresh vegetables and herbs make the soup more flavorful.
- Blend for Texture: Adjust blending to reach your desired consistency. Blending partially gives a thick and chunky texture.
- Adjust Seasoning: Salt and pepper can vary with broth type, so taste as you go.
Recipe Variants
- Creamy Celery Carrot Soup: Add ½ cup of coconut milk in the last 30 minutes of cooking for a creamy twist.
- Hearty Celery Carrot and Potato Soup: Add cubed potatoes for a thicker, heartier soup.
FAQ
Absolutely! Potatoes, parsnips, and leeks are great additions to give extra texture and flavor.
This recipe is already vegan-friendly, especially with vegetable broth!
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Yes! Freeze it in portions for up to 3 months, then reheat on the stove.
If you love comforting soups, try the Chicken Mushroom and Potatoes Crock Pot Recipe. It’s another one of our delicious crock pot recipes that’s perfect for cozy nights!
This crock pot celery and carrot soup recipe is everything you want in a nourishing meal – easy, wholesome, and satisfying. Whether you blend it smooth or keep it chunky, each spoonful is filled with the rich, earthy flavors of carrots and celery. It’s the perfect addition to your collection of easy main dish recipes, warming you up from the inside out and adding a bit of comfort to your day.
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