Chicken 65 Recipe

If you’re craving a spicy, mouthwatering appetizer, then this Chicken 65 recipe is the answer. Originating from South India, this dish has gained popularity worldwide due to its unique flavor and crispy texture. Traditionally deep-fried and infused with aromatic Indian spices, Chicken 65 is served as a starter in most Indian restaurants, but it’s easy to make at home. Its secret lies in the combination of marination and a quick fry that locks in all the delicious flavors. Whether you’re hosting a party or just want a special treat, this dish is sure to be a hit. You can also try its saucy variation, the chicken 65 gravy recipe, for a different texture.

Recipe by SoukaynaCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

This Chicken 65 recipe is a fiery, tangy, and crispy delight straight from the streets of Tamil Nadu. With an explosive mix of flavors and a crunchy coating, it’s a perfect appetizer that will have everyone coming back for more.

Ingredients

500g boneless chicken, cut into small pieces
1/2 cup yogurt
1 tbsp ginger-garlic paste
1 tbsp red chili powder
1/2 tsp turmeric powder
1 tbsp lemon juice
1 tsp garam masala
1/2 tsp cumin powder
Salt to taste
2 tbsp cornflour
1/4 cup rice flour
Oil for deep frying
Fresh curry leaves
2 green chilies, sliced
1/2 tsp mustard seeds

Directions

Marinate Chicken: In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric, lemon juice, garam masala, cumin powder, and salt. Mix well, and add the chicken pieces. Let it marinate for at least 30 minutes (longer for better flavor).
Prepare Coating: Add cornflour and rice flour to the marinated chicken and mix until the pieces are evenly coated.
Fry the Chicken: Heat oil in a deep frying pan. Once hot, fry the chicken pieces in batches until they are golden brown and crispy. Remove and drain excess oil.
Tempering (Optional): In a separate pan, heat a little oil and add mustard seeds, curry leaves, and green chilies. Sauté for a minute and pour over the fried chicken.
Serve: Garnish with fresh coriander and serve hot with a wedge of lemon.

Notes

Marination is Key: The longer you marinate, the more flavorful your chicken will be. Ideally, marinate for at least 2 hours.
Temperature Check: Make sure the oil is hot but not smoking; otherwise, the chicken may absorb too much oil.
Adjust Spice: Modify the spice level by adjusting the amount of red chili powder to suit your taste.

Tips for the perfect Chicken 65 Recipe

For Extra Crispiness: Adding rice flour to the coating mix gives the chicken an extra crispy texture.
Try Air Frying: For a healthier version, you can air fry the marinated chicken at 200°C for 15 minutes, flipping halfway through.
Serve with Dips: Pair with mint chutney, tamarind sauce, or even a creamy yogurt dip for a complete flavor experience.

Recipe Variants

Chicken 65 Gravy: Instead of deep-frying, sauté the marinated chicken in a pan with chopped onions, green chilies, and a tomato-based sauce until it thickens into a semi-dry gravy. Garnish with curry leaves.
Baked Chicken 65: Marinate and coat the chicken as per the recipe, then bake in a preheated oven at 200°C for 20-25 minutes, flipping halfway through for even cooking.

FAQ

Why is it called Chicken 65?

There are many theories behind the name; one popular belief is that it was the 65th item on the menu of a restaurant in Chennai, India.

Can I use bone-in chicken for this recipe?

Yes, you can, but boneless chicken is preferred for easier cooking and better texture.

What can I serve with Chicken 65?

Serve with naan, paratha, or as a side dish with biryani or fried rice.

How can I make Chicken 65 less spicy?

Reduce the amount of red chili powder and add a bit of sugar or honey to balance the flavors.

The Chicken 65 recipe is a crowd-pleaser, known for its crunchy exterior and tangy-spicy flavor. Whether it’s a family gathering or a weekend snack, this dish is sure to tantalize your taste buds. If you’re looking for a saucier alternative, the chicken 65 gravy recipe can be a fantastic choice, providing the same flavors with an added creamy texture. So, don’t wait! Spice up your meals with this iconic South Indian delicacy.

Finally, if you want more suggestions of chicken recipes, I invite you to check the following: