Craving a cheesesteak but prefer chicken over beef? This Philly Chicken Cheesesteak recipe is the perfect twist on the traditional Philly classic. Juicy, tender chicken slices, sautéed onions, and peppers smothered in gooey cheese, all loaded into a soft, warm hoagie roll. It’s quick, easy, and a great buffalo chicken Philly cheesesteak recipe alternative, with a lighter twist and all the flavor you love. Whether you’re looking for a satisfying lunch or a hearty dinner, this dish will be a hit.
Philly Chicken Cheesesteak Recipe
Cuisine: AmericanDifficulty: Easy4
servings10
minutes15
minutes550
kcalA delicious Philly Chicken Cheesesteak recipe packed with juicy chicken, sautéed onions, bell peppers, and melty cheese on a soft hoagie roll. This quick and easy version of the classic cheesesteak delivers all the comfort without the red meat, perfect for a family meal or game day treat!
Ingredients
2 tbsp olive oil
1 lb (450g) boneless, skinless chicken breast, thinly sliced
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
4 slices provolone cheese
4 hoagie rolls, split and toasted
Optional: mayonnaise or buffalo sauce for extra flavor
Directions
- Heat the Oil: In a large skillet over medium-high heat, heat the olive oil.
- Cook the Chicken: Add the sliced chicken to the skillet, seasoning with garlic powder, salt, and pepper. Cook for about 5-7 minutes until no longer pink. Remove and set aside.
- Sauté Vegetables: In the same skillet, add the onions and bell peppers. Sauté for 5-6 minutes until soft and slightly caramelized.
- Combine Chicken and Vegetables: Return the chicken to the skillet, mixing with the vegetables. Top with slices of provolone cheese and allow to melt.
- Assemble Sandwiches: Spoon the chicken, veggies, and melted cheese onto the toasted hoagie rolls. Add mayonnaise or buffalo sauce, if desired.
- Serve Hot: Serve your Philly Chicken Cheesesteak immediately for the best experience.
Notes
- Spice Level: For a spicier kick, add jalapeños or drizzle buffalo sauce over the chicken mix before serving.
- Cheese Alternatives: Use American cheese, mozzarella, or even cheddar for a different flavor profile.
Tips for the perfect Philly Chicken Cheesesteak Recipe
- Use Thinly Sliced Chicken: The thinner the chicken, the faster it cooks, and the more tender it stays. Partially freeze the chicken for easier slicing.
- Pre-Toast the Hoagie Rolls: Toasting the rolls before assembling adds a nice crunch and prevents them from getting soggy.
- Mix in Different Veggies: Swap in mushrooms, jalapeños, or banana peppers for added flavor and texture.
Recipe Variants
- Buffalo Chicken Philly Cheesesteak: Swap the provolone for cheddar and add buffalo sauce to the chicken mix for a spicy, tangy twist.
- Low-Carb Option: Replace the hoagie rolls with lettuce wraps or low-carb bread.
FAQ
Yes, you can use rotisserie chicken or leftover grilled chicken. Just sauté it with the veggies for a few minutes to warm it up.
Provolone is traditional, but mozzarella, cheddar, or even pepper jack can add a unique twist.
You can prepare the chicken and veggie mix ahead of time and reheat it before assembling. However, it’s best to toast the rolls fresh.
This Philly Chicken Cheesesteak recipe is a delicious, easy-to-make meal that captures the comforting essence of the traditional Philly cheesesteak but with a leaner, chicken-based twist. Whether you enjoy it with a classic touch or jazz it up with buffalo sauce, it’s a sandwich that’s sure to satisfy any craving. Try this recipe, and it’ll quickly become your go-to for a tasty, hearty meal.
If you are looking for other delicious chicken recipes, I suggest that you check those easy and quick ideas for lunch and dinner:
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