Almond Joy Cookie Recipe

If you’re a fan of the classic Almond Joy candy bar, then you’re in for a treat! This Almond Joy cookie recipe combines all the delicious elements of that iconic chocolate bar into a chewy, delightful cookie. With just the right balance of sweet coconut, rich chocolate, and crunchy almonds, these cookies are perfect for sharing (or not!). Plus, they’re one of those easy dessert recipes that even a beginner baker can master.

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

130

kcal

This Almond Joy cookie recipe is a delightful blend of coconut, chocolate, and almonds, reminiscent of the beloved candy bar. These easy-to-make cookies are chewy, sweet, and perfect for any dessert craving. With just a few ingredients and minimal effort, you can bring joy to your dessert table.

Ingredients

1 cup (120g) sweetened shredded coconut
1/2 cup (100g) sugar
1/4 cup (60ml) brown sugar, packed
1/2 cup (115g) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 1/4 cups (160g) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (130g) semi-sweet chocolate chips
1/2 cup (75g) chopped almonds

Directions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Wet Ingredients: In a large mixing bowl, cream together the butter, sugar, and brown sugar until smooth. Add the egg and vanilla extract, and mix until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Create the Dough: Gradually add the dry mixture to the wet ingredients, mixing until combined. Fold in the shredded coconut, chocolate chips, and almonds.
Shape Cookies: Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet, about 2 inches apart.
Bake: Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Storage: Store cookies in an airtight container for up to a week. You can also freeze the dough for up to 3 months.
Almond Substitute: You can substitute almonds with pecans or walnuts if preferred.

Tips for the perfect Almond Joy Cookie Recipe

Use Fresh Ingredients: Fresh shredded coconut and high-quality chocolate chips make a huge difference in flavor.
Cool Butter: Make sure the butter is softened, not melted, for the perfect cookie texture.
Toasted Almonds: For a richer flavor, lightly toast the almonds before adding them to the dough.

Recipe Variants

Gluten-Free Almond Joy Cookies: Replace all-purpose flour with almond flour for a gluten-free version.
Almond Joy Bars: Press the dough into a baking pan and bake for 20-25 minutes, then slice into bars for a different presentation.

FAQ

Can I use unsweetened coconut?

Yes, but the cookies will be less sweet. You may want to increase the sugar slightly.

Why are my cookies flat?

Ensure your butter is softened but not melted. Also, chill the dough for 15 minutes before baking to help the cookies hold their shape.

Can I use dark chocolate chips?

Absolutely! Dark chocolate can add a richer, less sweet taste that pairs beautifully with coconut and almonds.

These Almond Joy cookies are the perfect combination of textures and flavors: chewy, crunchy, sweet, and nutty. Whether you’re a fan of the classic candy bar or just love easy dessert recipes, these cookies will quickly become a favorite. The recipe is simple enough to whip up for a last-minute gathering, yet delicious enough to savor slowly with a cup of tea or coffee. Make a batch and spread the joy!

In case you would like to have more chewy cookie recipes, I suggest you check the list below: