Badam Cookies Recipe: Easy & Crispy Almond Delight

Welcome to an irresistibly delicious Badam Cookies Recipe where the rich flavor of almonds meets a buttery, crisp texture perfect for tea-time enjoyment! Known for their subtly sweet and nutty essence, these almond cookies are a treat to bake and enjoy. With only a few simple ingredients, this almond cookie recipe creates a delicate melt-in-your-mouth experience that’s easy to make but feels indulgent. Each cookie delivers a satisfying crunch and almond flavor that will make it a family favorite.

Badam Cookies Recipe

Recipe by SouhailDifficulty: Easy

Servings

Prep time

minutes

Cooking time

minutes

Calories

150

kcal

These crisp and buttery Badam (Almond) Cookies are packed with the rich flavor of almonds. Perfect for tea time or dessert, they’re a delightful treat with a simple recipe that delivers bakery-quality cookies at home.

Ingredients

1 cup almond flour (or finely ground almonds)
1/2 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 tsp baking powder
1/2 tsp almond extract
1/4 cup chopped almonds (optional, for texture)
A pinch of salt

Directions

Prepare the Dough
In a large bowl, cream the butter and powdered sugar together until smooth. Add the almond extract and mix.
Combine Dry Ingredients
In another bowl, sift together almond flour, all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, blending until a soft dough forms. If using chopped almonds, fold them in now.
Chill the Dough
Cover the dough with plastic wrap and refrigerate for 20-30 minutes. Chilling the dough makes it easier to shape and helps the cookies retain their shape during baking.
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Shape and Bake
Roll the dough into small balls (about 1 tablespoon each) and gently press them to flatten. Place on the prepared baking sheet, spaced 2 inches apart. Bake for 15-20 minutes or until the edges are golden brown.
Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

If you prefer a more intense almond flavor, increase the almond extract slightly.
Adjust the baking time depending on your oven, as these cookies can brown quickly.
Avoid over-mixing to keep the cookies tender.

Tips for the Best Badam Cookies Recipe

Use Almond Flour for Richness: For the best results, use fine almond flour or ground almonds, as they give the cookies a rich, nutty flavor.
Chill for Perfect Shape: Chilling the dough helps prevent the cookies from spreading too much, ensuring they stay nice and thick.
Keep an Eye on Baking: Almonds can burn quickly, so watch closely and remove the cookies once they’re golden on the edges.
Try Variations: Mix in some cardamom or saffron for an aromatic twist. You can also dip the cooled cookies in melted chocolate for extra indulgence.
Storage Tip: Store in an airtight container to maintain freshness and crispness, especially if you live in a humid area.

How to Store

Once fully cooled, store these Badam Cookies in an airtight container at room temperature for up to a week. For extended freshness, especially if your climate is humid, refrigerate the cookies, and they’ll last up to two weeks. Avoid exposure to air, as this can soften the cookies, and consider adding a silica gel packet to the container to help with moisture control.

How to Serve

Serve these Badam Cookies as a delightful accompaniment to tea, coffee, or hot chocolate. They make an excellent snack on their own, but pairing them with a scoop of vanilla ice cream or drizzling a bit of honey on top elevates the experience. For a festive touch, arrange them on a serving platter with other cookies or desserts to impress your guests.

Variants

Chocolate-Dipped Badam Cookies – Dip cooled cookies halfway in melted dark chocolate.
Spiced Badam Cookies – Add a hint of cinnamon or cardamom for extra warmth.
Coconut Almond Cookies – Swap 1/4 cup almond flour with desiccated coconut for a tropical twist.
Honey Almond Cookies – Replace some sugar with honey for a natural sweetness.
Pistachio-Almond Cookies – Add chopped pistachios to the dough for a vibrant color and added crunch.

FAQ about Badam Cookies Recipe

Can I use regular flour instead of almond flour?

Yes, but almond flour adds a rich almond flavor. Replacing it may reduce the depth of flavor, so consider adding extra almond extract.

Why should I chill the dough?

Chilling helps prevent excessive spreading and enhances the cookie’s structure, ensuring a buttery and crisp texture.

Are these cookies gluten-free?

Using almond flour alone makes them gluten-free, but if you add all-purpose flour, they won’t be gluten-free. Substitute with a gluten-free flour blend if desired.

Can I freeze the dough?

Absolutely! You can freeze the dough for up to a month. Just thaw it slightly before baking.

What’s the best way to get a perfect almond flavor?

High-quality almond extract and almond flour are key. Avoid over-baking to retain the delicate almond taste.

This Badam Cookies Recipe is sure to be a go-to whenever you crave a light, nutty dessert. Perfect for festive gatherings or cozy afternoons with tea, these cookies embody the simplicity and joy of homemade treats. Enjoy this delightful almond cookie recipe with your loved ones, and savor every crunchy, buttery bite. Happy baking!

Check our standard almond cookies recipe for a more simple version of badam cookies.