There’s nothing quite like the smell of freshly cooked waffles in the morning. This crispy waffle recipe brings you the perfect combination of crunch and fluff, giving you the best of both worlds. Whether you’re looking for easy dessert ideas or a breakfast that will please the whole family, these waffles will do the trick. The crispy edges and soft, airy center will make you want to whip up a batch every weekend. And the best part? It’s super easy to make!
Crispy Waffle Recipe
Cuisine: BelgianDifficulty: Easy4
servings10
minutes15
minutes250
kcalMake your mornings extra special with this crispy waffle recipe! With a golden, crunchy exterior and a light, fluffy interior, these waffles are perfect for a delightful breakfast or an indulgent dessert. Pair them with fresh fruit, whipped cream, or a drizzle of syrup for the ultimate comfort treat.
Ingredients
1 3/4 cups (220g) all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 3/4 cups (420ml) buttermilk
1/2 cup (115g) melted butter
1 teaspoon vanilla extract
Directions
- Preheat and Prepare: Preheat your waffle iron according to the manufacturer’s instructions. Grease it lightly if needed.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla until smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
- Cook the Waffles: Pour the batter into the preheated waffle iron and cook until golden brown and crispy, about 3-5 minutes per batch. Repeat with the remaining batter.
- Serve Warm: Enjoy immediately with your favorite toppings.
Notes
- Make it Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Extra Crispy Tip: To make them extra crispy, let the waffles cool on a wire rack instead of stacking them.
Tips for the perfect Crispy Waffle Recipe
- Don’t Overmix the Batter: Overmixing can lead to dense waffles. Stir until just combined.
- Preheat the Waffle Iron Properly: For the crispiest waffles, make sure your iron is fully preheated before adding the batter.
- Keep Waffles Warm in the Oven: Place cooked waffles on a baking sheet in a low-temperature oven (around 200°F) to keep them warm until ready to serve.
Recipe Variants
- Chocolate Chip Waffles: Add 1/2 cup of mini chocolate chips to the batter for a sweet, chocolaty twist.
- Savory Waffles: Skip the sugar and vanilla, and add grated cheese and chopped herbs for a savory take.
FAQ
Yes, you can make the batter up to 24 hours in advance. Store it in the fridge, but remember to give it a quick stir before using.
Ensure your waffle iron is fully preheated, and don’t stack the waffles after cooking, as this can trap steam and make them soggy.
Absolutely! Let the waffles cool completely, then place them in an airtight container or freezer bag. Reheat in a toaster or oven for a crispy finish.
This crispy waffle recipe is the perfect way to start your day or end it on a sweet note. With a crunchy exterior and fluffy interior, these waffles are versatile enough to be a breakfast delight or a base for easy dessert ideas. Once you try them, they’ll quickly become a staple in your kitchen. Serve them with your favorite toppings and enjoy every delicious, crispy bite!
If you are craving more sweets ideas for breakfast or brunch, I suggest you try this Healthy Pancakes Recipe and this Vegan Pistachio Banana Bread!
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