High Protein Cookie Recipe – Easily Boost Your Protein Intake!

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October 23, 2024

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last updated

Looking for a snack that keeps you full and satisfies your sweet tooth? This high protein cookie recipe has you covered. With just the right amount of sweetness and a boost of protein from protein powder, these cookies are perfect for post-workout snacks or mid-day munching. Best of all, they’re super easy to make and can be customized with your favorite ingredients.

High Protein Cookie Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

150

kcal

These high protein cookies are the perfect treat for when you need a sweet snack without compromising on your fitness goals. Packed with protein, they are easy to make, soft, and delicious.

Ingredients

1 cup oat flour
1/2 cup protein powder (vanilla or chocolate flavor)
1/2 cup peanut butter (or almond butter)
1/4 cup honey (or maple syrup)
1/4 cup dark chocolate chips
1/4 cup almond milk (or any milk alternative)
1/2 tsp baking powder
1/2 tsp vanilla extract
A pinch of salt

Directions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, combine the oat flour, protein powder, baking powder, and salt.
Blend Wet Ingredients: In a separate bowl, mix together the peanut butter, honey, almond milk, and vanilla extract until smooth.
Combine: Add the wet ingredients to the dry ingredients and mix until a dough forms. Fold in the dark chocolate chips.
Shape & Bake: Scoop dough and form small balls. Flatten them slightly on the baking sheet. Bake for 12-15 minutes or until golden brown.
Cool & Enjoy: Let the cookies cool before transferring to a wire rack. Enjoy!

Notes

Adjust the sweetness by adding more or less honey.
Feel free to swap in almond or coconut flour if you’re gluten-sensitive.

Tips for the perfect High Protein Cookie Recipe

Use High-Quality Protein Powder: To get the best taste, use a good-quality protein powder that you like.
Control Texture: If the dough is too dry, add a splash of almond milk. If too wet, add more oat flour.
Flavor Variations: Try using different nut butters or adding spices like cinnamon for an extra flavor boost.

Recipe Variants

Chocolate Peanut Butter Protein Cookies: Use chocolate-flavored protein powder and add 2 tbsp cocoa powder for a rich, chocolaty flavor.
Vegan Protein Cookies: Replace honey with maple syrup and use plant-based protein powder.

FAQ about High Protein Cookie Recipe

Can I use any type of protein powder for this recipe?

Yes, you can use any type of protein powder you like, but the taste and texture may vary. Plant-based and whey proteins will produce different results.

How can I make these cookies vegan?

Replace honey with maple syrup and ensure your protein powder is plant-based.

Are these cookies gluten-free?

If you use gluten-free oat flour, the recipe will be gluten-free.

How can I store these cookies?

Store them in an airtight container for up to 5 days at room temperature or refrigerate for longer freshness.

Can I freeze the dough?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw and bake as usual.

These high protein cookies are a game changer for anyone trying to maintain a balanced diet. With their delicious flavor and protein-packed benefits, they’re the perfect guilt-free treat. Try them out, customize the ingredients, and enjoy a healthy snack that doesn’t skimp on taste.