Looking for a comforting, easy-to-make meal? This salmon loaf recipe with mayonnaise delivers delicious, tender slices packed with flavor. The mayonnaise adds creaminess, while the lemon juice gives it a subtle tang. This recipe is a great way to use pantry staples for a wholesome and satisfying meal. Whether for lunch or dinner, it’s an ideal option for anyone craving a warm, homestyle dish.
Salmon Loaf Recipe with Mayonnaise
Cuisine: AmericanDifficulty: Easy6
servings15
minutes40
minutes280
kcalExperience the rich flavors of this salmon loaf recipe with mayonnaise, a perfect blend of savory, tender salmon and creamy mayo. Simple to make, this dish is ideal for a hearty, comforting meal any night of the week.
Ingredients
2 cans (14.75 oz each) of canned salmon, drained
1/2 cup mayonnaise
1 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped celery
2 eggs, beaten
1 tbsp lemon juice
1 tbsp parsley, chopped
Salt and pepper, to taste
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Prepare the Mixture: In a large mixing bowl, combine the drained salmon, mayonnaise, breadcrumbs, onion, celery, beaten eggs, lemon juice, parsley, salt, and pepper.
- Form the Loaf: Mix until all the ingredients are well combined. Transfer the mixture into the prepared loaf pan and smooth the top.
- Bake: Bake for 40 minutes or until the loaf is firm and lightly golden on top.
- Serve Warm: Let it cool for a few minutes before slicing. Serve warm with a side salad, rice, or steamed vegetables.
Notes
- For a richer flavor, try adding a pinch of cayenne pepper or paprika.
- Using canned salmon with bones adds calcium and extra nutrition to the loaf.
Tips for the perfect Salmon Loaf Recipe with Mayonnaise
- Use Fresh or Canned Salmon: If you prefer, you can substitute canned salmon with fresh, cooked salmon.
- Moisture Balance: Be mindful of the mayonnaise amount to maintain the right moisture level. Adjust as necessary if the mixture feels too dry or too wet.
- Make It Gluten-Free: Use gluten-free breadcrumbs to make this recipe gluten-friendly.
Recipe Variants
- Tuna and Salmon Loaf: Combine canned tuna and salmon in a 50-50 ratio for a new flavor profile.
- Old-Fashioned Canned Salmon and Rice Loaf: Add 1 cup of cooked rice to the mix for a classic, hearty twist.
FAQ
Yes, you can. Simply cook the fresh salmon, flake it, and use it in place of canned salmon.
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Yes, combining canned tuna and salmon is a great way to blend flavors.
Yes, replace the eggs with 1/4 cup of mashed potatoes or applesauce as a binding agent.
Serve with a green salad, roasted vegetables, or a side of rice or mashed potatoes for a complete meal.
With its creamy texture and savory flavor, this salmon loaf recipe with mayonnaise is a timeless dish that brings comfort to any table. Simple ingredients and easy steps make this meal accessible for busy days while still delivering a delightful dining experience.
If you are looking for more Salmon recipes, check out the following ones:
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