When I first mastered the Steak and Potatoes Recipe, it was a game‑changer. Before that, my weeknight meals felt too ordinary. Now, I’ve got a recipe that delivers juicy, tender steak and crisp, golden potatoes all in one flavorful plate and the Steak and Potatoes Recipe has become my go‑to for impressing guests or enjoying a cozy dinner at home.
This Steak and Potatoes Recipe fits perfectly into a quick gourmet dinner routine. It’s ideal for date nights, family dinners, or elevated weeknight meals. Fast enough to prep after work yet elegant enough to feel celebratory.
Every bite of this steak and potatoes recipe offers bold flavor: garlic‑butter‑basted steak paired with herb‑roasted potatoes. It’s the kind of dinner that makes everyone smile, forks extra bites, and asks for seconds.
Table of contents
Why This Steak and Potatoes Recipe Absolutely Works
Flavor Harmony
The blend of butter, fresh garlic, and thyme creates a rich baste that complements a perfectly seared steak. Meanwhile, the potatoes roast until golden crisp with a sprinkle of rosemary and sea salt, each side elevates the other.
Efficient Cooking
By cooking the steak and potatoes in the same skillet or using a dual‑pan approach, you save time, dishes, and enjoy a unified flavor experience without juggling multiple pots.
Texture Contrast
Tender medium‑rare steak and crispy‑on‑the‑outside, fluffy‑on‑the‑inside potatoes create textural balance that keeps every bite exciting.
Endless Customization
Swap herbs, seasonings, or cooking oils to suit your preference. From Cajun‑spiced potatoes to garlic‑butter grilled salmon (instead of steak), the recipe adapts with ease.
Recipe Card
Steak and Potatoes recipe
4
servings15
minutes25
minutes600
kcalThis classic steak and potatoes recipe offers a juicy, tender steak paired with perfectly crispy roasted potatoes, making it a favorite for a hearty and satisfying meal.
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Ingredients
- For the steak:
4 ribeye steaks (about 6 oz each)
2 tablespoons olive oil
2 garlic cloves, minced
Salt and freshly ground black pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon unsalted butter
- For the potatoes:
1 ½ lbs baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
Directions
- Prepare the potatoes: Preheat your oven to 400°F (200°C). Toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them on a baking sheet in a single layer. Roast for 20-25 minutes until crispy and golden.
- Prepare the steak: While the potatoes are roasting, heat a large skillet over medium-high heat. Rub the steaks with olive oil, minced garlic, rosemary, salt, and pepper.
- Sear the steak: Place the steaks in the hot skillet and cook for about 3-4 minutes per side for medium-rare, adjusting to your preferred doneness. During the last minute, add the butter and baste the steaks by spooning the melted butter over them.
- Rest the steak: Once cooked, remove the steaks from the skillet and let them rest for 5 minutes to retain juices.
- Serve: Serve the juicy steak alongside the roasted potatoes. Garnish the potatoes with chopped parsley for extra flavor.
Notes
- Ensure the skillet is hot before adding the steak for a perfect sear.
- You can use russet or Yukon Gold potatoes if baby potatoes are unavailable.
- Adjust cooking time based on the thickness of your steak and preferred doneness.
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Pro Tips: Perfecting Your Steak and Potatoes Recipe
- Choosing the steak: This recipe works great with ribeye, but you can also use sirloin or filet mignon for a different texture and flavor.
- Resting the steak: Always rest the steak after cooking. This allows the juices to redistribute, ensuring a juicy bite in every piece.
- Perfect sear: To get that beautiful crust on your steak, make sure the pan is extremely hot before placing the steak in.
- Season well: Seasoning both the steak and potatoes generously with salt and pepper enhances their natural flavors.
- Timing: Start with the potatoes, as they take longer to cook. While they’re roasting, prepare and cook the steak to streamline the process.
- Butter basting: The butter adds richness and depth to the steak’s flavor, making it even more tender and succulent.
How to store Steak and Potatoes:
- In the fridge: Store any leftovers in an airtight container for up to 3 days.
- Reheating: For the steak, reheat gently in a skillet over low heat to avoid drying it out. You can reheat the potatoes in the oven at 350°F (175°C) for about 10 minutes to retain crispiness.
- In the freezer: You can freeze the steak for up to 2 months, but potatoes tend to lose their texture when frozen.
Tasty Variants of This Steak and Potatoes Recipe
1. Steak au Poivre with Truffle Mash
Press coarse peppercorns onto your steak, pan‑sear, and finish with a creamy pan sauce. Serve atop garlic potato mash spiked with truffle oil.
2. One‑Pan Garlic Herb Steak and Fingerlings
Cook steak and fingerling potatoes together in a skillet, adding rosemary, thyme, and smashed garlic cloves for rustic flair.
3. Steak and Sweet Potato Skillet
Swap russets for cubed sweet potatoes; roast with cumin and paprika. The steak’s garlic‑butter basting complements the sweet warmth nicely.
4. Southwest Steak and Roasted Potatoes
Season potatoes with chili powder and lime zest; sprinkle cilantro over the finished steak for a zesty twist.
Questions You’re Probably Wondering About
For this steak and potatoes recipe, I recommend ribeye, New York strip, or filet mignon for tenderness and flavor. If you’re on a budget, sirloin or flat iron steak also sears beautifully with the right seasoning and technique. Make sure it’s at least 1 inch thick for the juiciest result.
Yes, and that’s one of the best things about this steak and potatoes recipe. Use a large cast iron skillet to first sear the potatoes until golden, then move them to the side or finish in the oven while the steak sears. This method lets the potatoes soak up delicious steak drippings for a unified flavor.
If the pan is overcrowded or the heat isn’t high enough, potatoes can steam instead of crisp. Spread them in a single layer and use a preheated cast iron skillet for the crispiest results.
Serving Suggestions with steak
The potatoes in this recipe already serve as a great side, but these garlic steak bites are also great to serve with your favorite veggie sides like Pennsylvania Dutch green beans, asparagus almondine, or cheesy roasted broccoli. A chopped Caprese salad, roasted Brussels sprouts, or fried corn would also be delish!
Wrapping It All Up
There’s something truly timeless about a well-cooked steak paired with crispy, golden potatoes. This steak and potatoes recipe checks all the boxes—it’s hearty, satisfying, and simple enough for a Tuesday night but elegant enough for guests. Whether you use a New York strip or try a cauliflower swap for the potatoes, this recipe adapts to your style without compromising flavor.
Don’t forget those little touches that make it shine: a generous butter baste, a well-seasoned skillet, and a bit of patience during resting time. You’ll be rewarded with fork-tender steak and potatoes that are crisp outside and fluffy inside.
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