Golden Curry Recipe: An Easy And Comforting Japanese Taste

Golden Curry is a staple in Japanese cuisine, known for its comforting, rich flavor and mild spice. This Golden Curry recipe uses a ready-made curry block, making it convenient yet packed with flavors. Perfect for a cozy dinner, it brings together tender pieces of meat, flavorful veggies, and a sauce that tastes like it’s been simmering for hours. Whether you’re new to Japanese cooking or a curry enthusiast, this dish is a must-try!

Golden Curry Recipe

Recipe by SoukaynaCuisine: JapaneseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

400

kcal

Indulge in the rich, savory flavor of this Golden Curry recipe. This classic Japanese dish combines tender vegetables, hearty meat, and a deliciously spiced curry sauce that will leave you craving more.

Ingredients

1 lb (450g) boneless chicken thighs or beef, cubed
2 medium potatoes, peeled and diced
1 large carrot, sliced
1 onion, chopped
2 cups (500ml) water
1 block of Golden Curry sauce mix (available at most Asian markets)
1 tbsp vegetable oil
Salt and pepper, to taste
Optional: 1/2 cup peas, 1/2 cup corn for added texture

Directions

Prepare Ingredients: Cut the meat and vegetables into bite-sized pieces.
Cook Meat: Heat oil in a large pot over medium heat. Add meat and cook until browned.
Add Vegetables: Add onions, potatoes, and carrots. Cook for about 5 minutes, stirring occasionally.
Pour in Water: Add water to the pot, bring to a boil, and then reduce heat to a simmer. Cook for 20 minutes until vegetables are tender.
Add Curry Mix: Break the Golden Curry block into pieces and add to the pot. Stir until completely dissolved.
Simmer and Serve: Continue to simmer for 10 minutes, stirring occasionally. Adjust seasoning if necessary. Serve hot with rice.

Notes

You can use chicken, beef, or even tofu for a vegetarian version.
Adjust the amount of water based on the consistency you prefer.

Tips for the perfect Golden Curry Recipe

Use Pre-cut Curry Blocks: Golden Curry comes in pre-measured blocks, making it easy to control the flavor.
Add Extra Vegetables: Peas, corn, and bell peppers can add more texture and color.
Make It Creamier: For a creamier sauce, add a splash of coconut milk or cream.
Choose Fresh Ingredients: Fresh potatoes, carrots, and onions add the best texture and flavor to this Japanese golden curry recipe.
Keep the Texture Right: Don’t overcook vegetables; they should be soft but not mushy to maintain a pleasant bite.
Customize Protein Options: This recipe works well with various proteins, from chicken to tofu and tempeh for a vegetarian twist.
Use Proper Heat Control: Once the curry roux is added, cook on low heat to avoid scorching and to allow flavors to develop.
Enhance with Sides: Japanese golden curry pairs well with sides like steamed rice, pickled radish, and cucumber salad for a balanced meal.

How to Store

Store any leftover Japanese golden curry in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to restore the sauce’s consistency. For longer storage, freeze the curry in portions for up to 2 months and thaw overnight in the refrigerator before reheating.

How to Serve

Serve this Japanese golden curry over steamed white rice, or try it with noodles for a unique twist. Top with chopped scallions and pickled ginger for added flavor. Pair with sides like cucumber salad, pickled radish, or miso soup to create a balanced meal that’s delicious and satisfying.

Recipe Variants

Vegetarian Golden Curry: Replace meat with tofu or extra vegetables like eggplant and zucchini.
Seafood Golden Curry: Use shrimp or scallops for a delightful seafood twist.
Beef Golden Curry: Use cubed beef for a heartier flavor.
Golden Curry Udon: Serve the curry over udon noodles instead of rice.
Golden Curry with Spinach: Stir in a handful of fresh spinach for added nutrients and color.

FAQ about The Golden Curry Recipe

What is Golden Curry?

Golden Curry is a type of Japanese curry that comes in a convenient block form. It has a mild, sweet flavor that’s less spicy than traditional Indian curry.

Can I use different proteins in this recipe?

Absolutely! You can substitute chicken or beef with tofu or seafood.

How can I make this dish spicier?

Add chili flakes or a splash of hot sauce while simmering for an extra kick.

Is Golden Curry gluten-free?

Some curry blocks contain wheat, so check the label for gluten-free options if needed.

There’s a reason Golden Curry is beloved around the world. With its rich and savory flavor, this Japanese curry recipe makes for the perfect hearty meal. Enjoy it over rice, and don’t forget to customize it with your favorite veggies and protein. Let this recipe be your gateway to exploring more delicious Japanese dishes!

If you are looking for a Curry for breakfast, check out the recipe of the Healthy Curry Breakfast, and for another tasty and flavorful curry, check out Curry Goat Reipe!