Belizean Johnny Cakes are a beloved part of Belizean cuisine, offering a delightful taste of tradition. Unlike American-style biscuits, these cakes are more dense and flaky, with a slightly crisp exterior. This Belizean Johnny Cake recipe is easy to make and perfect for breakfast or a quick snack. Whether you enjoy them plain or stuffed with your favorite filling, these Johnny Cakes are sure to satisfy!
Belizean Johnny Cake Recipe
Cuisine: BelizeDifficulty: Easy8
servings15
minutes25
minutes200
kcalDelight in the classic taste of Belize with this Belizean Johnny Cake recipe! These delicious, flaky biscuits are easy to make and perfect for breakfast or a quick snack. Enjoy them warm, straight out of the oven!
Ingredients
3 cups all-purpose flour
1 tbsp baking powder
1/2 cup unsalted butter, cold and cubed
1 tsp salt
1 cup coconut milk (or regular milk)
1 tbsp sugar (optional)
1/4 cup water, as needed
Directions
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and sugar.
- Add Butter: Cut in the butter until the mixture is crumbly.
- Add Milk: Slowly add the coconut milk, mixing until a dough forms. Add water if needed for consistency.
- Shape & Flatten: Divide the dough into 8 balls. Flatten each ball into a disc about 1/2 inch thick.
- Bake: Place the discs on a baking sheet and bake at 375°F (190°C) for 20-25 minutes or until golden brown.
- Serve Warm: Best enjoyed warm, with butter or your favorite topping.
Notes
- For a more traditional flavor, use coconut milk instead of regular milk.
- Add a touch of sugar if you prefer a slightly sweet Johnny Cake.
Tips for a fluffy Belizean Johnny Cake Recipe
- Don’t Overmix: Overmixing the dough can make the Johnny Cakes dense. Mix just until combined.
- Use Cold Butter: Cold butter ensures a flaky texture.
- Toppings: Serve with butter, cheese, or even ham for a delicious sandwich.
Recipe Variants
- Sweet Johnny Cakes: Add 2 tbsp sugar to the dough and serve with honey or syrup.
- Cheese-Stuffed Johnny Cakes: Mix shredded cheese into the dough for a savory twist.
FAQ
Johnny Cake is a traditional Belizean biscuit-like bread that is dense, flaky, and often enjoyed with butter, cheese, or fillings.
Yes, you can make the dough ahead of time, refrigerate it, and bake the Johnny Cakes when ready.
Absolutely! Freeze them in a ziplock bag and reheat in the oven when needed.
While all-purpose flour is the standard, you can use whole wheat flour for a heartier version. However, it may change the texture slightly, making the Johnny Cakes denser. You might need to add a bit more liquid if using whole wheat flour.
Try this Belizean Johnny Cake recipe for a taste of Belize at home! It’s an easy, straightforward recipe that brings out the best of traditional Caribbean flavors. Enjoy them with butter, jam, or even ham and cheese for a filling breakfast or snack.
If you are looking for more breakfast recipes ideas; I suggest you try the Gipfeli Recipe and the Butter Mochi Recipe!
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