Chicken and Saffron Rice Recipe

This Chicken and Saffron Rice Recipe is a delightful blend of savory, aromatic flavors, combining tender chicken with the beautiful golden hue of saffron. Originating from Mediterranean cuisine, this dish has found its way into hearts and homes all over the world. Whether you’re hosting a family gathering or looking for a comforting dinner, this easy and delicious recipe is a perfect choice. The saffron imparts a unique, delicate aroma that lifts the entire dish, making each bite warm and satisfying.

Recipe by SoukaynaCuisine: MediterraneanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

480

kcal

This Chicken and Saffron Rice Recipe brings together tender chicken, fragrant saffron, and perfectly cooked rice for a dish that’s aromatic, flavorful, and satisfying. Perfect for a family dinner or special occasions.

Ingredients

2 cups basmati rice
1.5 lbs (700g) chicken thighs, boneless, skinless
1 onion, finely chopped
1 red bell pepper, diced
3 garlic cloves, minced
1/2 cup peas (optional)
3 cups chicken broth
1/2 tsp saffron threads
1/4 cup warm water
1/4 cup olive oil
1 tsp paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions

In a small bowl, soak the saffron threads in warm water for about 10 minutes.
Heat olive oil in a large skillet over medium heat. Season the chicken with salt, pepper, and paprika, and brown them on each side (about 4-5 minutes). Remove and set aside.
In the same skillet, sauté the onions until translucent. Add the garlic, bell pepper, and cook for another 3 minutes.
Stir in the rice and cook for 2 minutes, allowing it to slightly toast.
Pour in the chicken broth and the saffron water, then add the chicken back to the skillet. Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
Add peas (if using) and cook for another 5 minutes, or until the rice is tender and the liquid is absorbed.
Remove from heat, let it sit for 5 minutes, and fluff the rice with a fork. Garnish with fresh parsley before serving.

Notes

Saffron: Make sure to steep the saffron in warm water to release its flavor and color.
Broth: You can use vegetable broth if preferred.

Tips for the Perfect Chicken and Saffron Rice Recipe

Chicken Variation: Swap chicken thighs with chicken breasts or even drumsticks for variety.
Vegetarian Option: Replace chicken with chickpeas for a vegetarian recipe.
Rice: Basmati rice is preferred for its fragrance, but you can also use jasmine or long-grain rice.
Extra Flavor: Add a splash of white wine during cooking for extra depth in flavor.

Recipe Variants

Saffron Chicken and Rice Recipe with Vegetables: Add vegetables like green beans, zucchini, or carrots to the recipe for extra flavor and nutrition.
Spicy Chicken and Saffron Rice: Include cayenne pepper or chili flakes for a spicier version of this classic dish.
Saffron Rice Recipe with Seafood: Swap out the chicken for shrimp or mixed seafood for a Mediterranean twist.

FAQ

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken thighs with chicken breasts. However, chicken thighs tend to stay juicier and more flavorful during the cooking process, while chicken breasts may require a shorter cooking time to avoid drying out. Adjust the cooking time accordingly if using breasts.

What is the best way to prepare saffron for this recipe?

For the best results, soak saffron threads in warm water for at least 10 minutes before adding them to the dish. This helps release the color and aroma, ensuring the saffron infuses into the rice properly.

Why does my saffron rice turn out mushy?

Mushy rice often results from too much liquid or overcooking. Make sure to use the correct rice-to-liquid ratio and avoid stirring the rice too much while it’s cooking. Letting the rice rest for a few minutes after cooking helps it absorb any remaining moisture without becoming mushy.

There’s a reason why this Chicken and Saffron Rice Recipe is a go-to comfort dish. With minimal effort, you get a flavorful, filling, and colorful meal that brings a touch of elegance to your table. Perfect for weekday dinners and special occasions alike, this recipe celebrates the beauty of saffron and the comforting taste of home-cooked chicken and rice. Enjoy the warm, inviting aroma that fills your kitchen and savor every bite with family and friends.

If you are looking for more chicken recipe ideas, check out the Balsamic Chicken Recipe, chicken cream cheese recipe, and the Chicken Alfredo Recipe!