If you’re craving a burger that packs a punch with bold, rich flavors, look no further than this Bison Burger Recipe skillet style. Bison meat is a leaner and healthier alternative to beef, offering a juicy and tender bite that makes this dish both delicious and wholesome. It’s the perfect weeknight meal because it’s quick, easy, and customizable with your favorite toppings. Whether you’re a burger enthusiast or looking to try something new, this recipe is sure to impress!
Bison Burger Recipe skillet
Cuisine: AmericanDifficulty: Easy4
servings10
minutes20
minutes380
kcalSavor the bold and rich flavors of this Skillet Bison Burger Recipe, perfect for a quick and easy meal. Ready in just 30 minutes, this dish delivers juicy, tender burgers with a healthy twist. Ideal for a weeknight dinner or weekend indulgence
Ingredients
1 lb (450 g) ground bison meat
1 small onion, finely chopped
1 clove garlic, minced
1 egg
1/4 cup breadcrumbs
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
2 tbsp olive oil
Burger buns, lettuce, tomato, and cheese (optional toppings)
Directions
- In a large bowl, combine ground bison, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, pepper, and smoked paprika. Mix until evenly combined.
- Divide the mixture into 4 equal portions and form each into a patty.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C).
- Optional: Toast the buns on the skillet for 1-2 minutes until golden brown.
- Assemble the burgers with your favorite toppings and enjoy hot.
Notes
- Bison meat is leaner than beef, so it cooks faster. Avoid overcooking to maintain juiciness.
- You can store the patties in an airtight container for up to 2 days. Reheat gently on the skillet.
Tips for a flavorful Bison Burger Recipe skillet
- Don’t over-mix the meat. It can make the patties tough. Combine just until ingredients are evenly distributed.
- Preheat your skillet. Ensure it’s hot before adding the patties for a good sear and better flavor.Try adding cheese.
- Melting a slice of cheese over the patty for the last minute will enhance the flavor.
- Serve on toasted buns. It adds a delightful crunch and prevents the buns from becoming soggy.
Recipe Variants
- Grilled Bison Burger Recipe – Swap the skillet for the grill for a smoky, charred flavor.
- Bison Cheeseburger Sliders – Make smaller patties and serve as sliders for a party-friendly version.
- Spicy Jalapeño Bison Burgers – Add diced jalapeños to the mixture for an extra kick of heat.
FAQ
Absolutely! Follow the same instructions but cook the patties on a preheated grill for about 4-5 minutes on each side.
Cheese, lettuce, tomato, pickles, caramelized onions, and your favorite sauces all make great additions.
Yes, bison meat is generally leaner and lower in calories and fat than beef, making it a healthier alternative.
Bison burgers are a fantastic alternative to your typical beef burger. This skillet recipe makes it easy to prepare and brings out all the delicious, rich flavors of the meat. With simple ingredients and straightforward steps, this bison burger is a must-try for anyone seeking a tasty and satisfying meal. You can also experiment with different toppings or cheese to make it your own. Enjoy every juicy bite and feel good knowing it’s a healthier choice!
For another delicious burger check out this Venison Burger Recipe, and make sure to try this creamy and spicy Burger Sauce Recipe!
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