Blueberry Banana Nut Bread: How to make an Irresistible Bread

There’s something magical about a freshly baked loaf of Blueberry Banana Nut Bread. It fills your kitchen with an aroma that’s warm, sweet, and comforting. This recipe blends the natural sweetness of ripe bananas with bursts of blueberries and the crunch of chopped nuts, creating a delightful treat that’s perfect for any time of the day. Whether you’re enjoying it as breakfast, a mid-afternoon snack, or even dessert, this simple recipe will win your heart.

Blueberry Banana Nut Bread Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

Calories

250

kcal

This Blueberry Banana Nut Bread combines the sweetness of ripe bananas, the burst of blueberries, and the crunch of nuts for a moist and flavorful treat. Perfect for breakfast, a snack, or dessert, this easy recipe is a family favorite!

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted
2 ripe bananas, mashed
2 large eggs
1/4 cup milk
1 tsp vanilla extract
1 cup fresh blueberries
1/2 cup walnuts or pecans, chopped
1/4 cup rolled oats (optional, for a rustic texture)

Directions

Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the melted butter, mashed bananas, eggs, milk, and vanilla extract until well mixed.
Gradually fold the wet ingredients into the dry ingredients. Stir until just combined—do not overmix.
Gently fold in the blueberries and chopped nuts.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Sprinkle oats over the top for an optional decorative touch.
Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice, serve, and enjoy!

Notes

Using overripe bananas enhances the sweetness and flavor of the bread.
You can substitute the nuts with chocolate chips if preferred.
Fresh blueberries work best, but you can use frozen ones—just add them directly without thawing.

Tips for a Moist Blueberry Banana Nut Bread

Avoid Overmixing: Overmixing can make the bread dense and chewy. Stir until just combined.
Prevent Soggy Bottoms: If using frozen blueberries, toss them in a little flour before adding them to the batter. This prevents them from sinking.
Experiment with Nuts: Feel free to mix different nuts for varied textures, such as almonds, pecans, or hazelnuts.

Recipe Variants

Blueberry Banana Nut Muffins: Pour the batter into a muffin tin and bake at 350°F for about 20-25 minutes for easy, grab-and-go treats.
Chocolate Chip Banana Nut Bread: Substitute blueberries with chocolate chips for a sweeter, dessert-like loaf.
Gluten-Free Blueberry Banana Nut Bread: Use a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.

FAQ About Blueberry Banana Nut Bread Recipe

Can I make this bread without eggs?

Yes, you can substitute eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg and let it sit for a few minutes.

How do I store Blueberry Banana Nut Bread?

Store it in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.

Can I use other berries in this recipe?

Absolutely! You can swap out blueberries for raspberries, blackberries, or even a mix of different berries for a unique twist.

What makes this bread extra moist?

Using overripe bananas and not overmixing the batter are key to getting a moist and tender bread. You can also add a bit of sour cream or yogurt for extra moisture.

Blueberry Banana Nut Bread is more than just a tasty treat; it’s a perfect way to start your morning or satisfy a midday craving. The natural sweetness of bananas, juicy blueberries, and crunchy nuts create a blend of flavors and textures that’s both wholesome and delicious. Plus, it’s simple to prepare, so you can have a fresh loaf ready in no time. So why wait? Gather your ingredients, follow the easy steps, and treat yourself to a slice (or two) of this delightful bread!