If you’re looking for a sweet and savory twist on traditional preserves, this tomato jam recipe is for you. Packed with the fresh flavors of ripe tomatoes and warming spices like cinnamon and ginger, this jam is a unique condiment you’ll want to add to everything. Whether you’re spreading it on toast or serving it alongside meats, this recipe transforms humble tomatoes into a flavorful spread that can elevate any meal. And the best part? It’s super easy to make!
Tomato Jam Recipe
Difficulty: Easy2
cups of jam10
minutes1
hour45
kcalA sweet and savory tomato jam recipe that elevates any dish. This versatile spread is perfect for sandwiches, cheeses, or as a unique condiment for meats.
Ingredients
1 ½ lbs ripe tomatoes, chopped
¾ cup sugar
2 tbsp apple cider vinegar
1 tsp grated ginger
½ tsp ground cinnamon
¼ tsp ground cloves
1 tsp salt
½ tsp red pepper flakes (optional, for a little heat)
Directions
- Prepare the Tomatoes: Start by chopping the tomatoes into small pieces. Remove any tough stems.
- Combine Ingredients: In a medium saucepan, combine the tomatoes, sugar, apple cider vinegar, grated ginger, cinnamon, cloves, salt, and red pepper flakes.
- Cook: Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Simmer: Reduce the heat and let it simmer uncovered for about 1 hour, stirring occasionally to prevent sticking.
- Check Consistency: Once the jam thickens and becomes glossy, test the consistency by dragging a spoon across the bottom of the pan. If it leaves a clear path, it’s ready.
- Store: Remove from heat and let it cool. Transfer to sterilized jars and store in the fridge.
Notes
- You can use any variety of tomatoes, but plum or Roma tomatoes work well due to their meaty texture.
- Adjust the sugar according to how sweet you want the jam.
- For a more intense flavor, add extra ginger or red pepper flakes for spice.
Additional Tips for perfect Homemade Tomato Jam:
- Tomato Selection: Choose ripe, firm tomatoes for the best flavor. Overripe or mushy tomatoes can make the jam too watery.
- Cooking Time: Be patient during the simmering process. The jam should slowly reduce to achieve the perfect consistency. Rushing it might leave it too runny.
- Texture Tip: If you prefer a smoother jam, blend the tomatoes before cooking, or mash them as they soften during the process.
- Storage: Store in an airtight jar for up to two weeks in the refrigerator. If properly canned using the water bath method, it can last up to six months.
- Serving Suggestions: Pair this tomato jam recipe with sharp cheeses like cheddar or goat cheese for a delightful contrast of flavors. It’s also a great topping for burgers, grilled chicken, or roasted vegetables.
Recipe Variants:
- Spicy Tomato Jam: Add more red pepper flakes or a dash of hot sauce for an extra kick.
- Smoky Tomato Jam: Incorporate a teaspoon of smoked paprika for a deep, smoky flavor.
- Balsamic Tomato Jam: Swap the apple cider vinegar for balsamic vinegar for a rich, tangy twist.
- Herbed Tomato Jam: Stir in some fresh thyme or rosemary to add herbal notes.
- Tomato and Onion Jam: Add caramelized onions to the mix for extra depth and sweetness.
How to Store:
Store your tomato jam in sterilized jars in the refrigerator for up to two weeks. If you want to preserve it for longer, use proper canning techniques with a water bath method. This can extend its shelf life to about six months in a cool, dark place. Once opened, refrigerate and use within two weeks.
How to Serve the Tomato Jam:
Tomato jam is extremely versatile. Spread it on crusty bread for a quick snack or use it to add flavor to sandwiches. It pairs beautifully with cheese, making it an ideal companion for cheese boards. For a more savory application, use it as a topping for grilled meats or roasted vegetables, or even as a dip for fried foods like onion rings or mozzarella sticks.
This homemade tomato jam recipe is a great way to preserve the taste of summer all year long. Its sweet, spicy, and savory flavors make it a versatile addition to your kitchen, perfect for everything from breakfast toast to a fancy cheese board. With just a few ingredients and some patience, you’ll have a jar of tomato goodness that adds a gourmet touch to any dish. Give it a try—you’ll love how this simple recipe can transform your meals!
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