There’s nothing quite like a bowl of homemade strawberry ice cream on a warm day. This strawberry ice cream recipe is the perfect balance of creamy and fruity. It is made with fresh strawberries that bring out a naturally sweet and tangy flavor. Whether you’re an ice cream-making pro or just starting, this easy recipe will quickly become a favorite. It’s one of the best strawberry ice cream recipes you can make from scratch, and it’s sure to bring smiles to anyone who tastes it.

Strawberry Ice Cream

Recipe by SouhailDifficulty: Easy

Servings

servings

Prep time

minutes

Freezing time

hours

Calories

210

kcal

This homemade strawberry ice cream recipe delivers a creamy, rich treat with the natural sweetness of fresh strawberries. It’s simple, delicious, and perfect for any occasion.

Ingredients

2 cups fresh strawberries, hulled and chopped
¾ cup granulated sugar
1 cup whole milk
2 cups heavy cream
1 tsp vanilla extract
1 tbsp lemon juice (optional, enhances strawberry flavor)

Directions

Prepare the strawberries: In a medium bowl, combine the chopped strawberries with ¼ cup of sugar. Mash lightly and let sit for 15-20 minutes to release their juices.
Blend: After macerating, puree the strawberries using a blender or food processor until smooth.
Make the base: In a separate bowl, whisk together the milk and remaining sugar until dissolved. Add the heavy cream, vanilla extract, and lemon juice if using. Mix in the strawberry puree.
Chill: Refrigerate the mixture for at least 1-2 hours, or until well-chilled.
Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually around 20-30 minutes).
Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to set properly before serving.

Notes

You can use frozen strawberries if fresh ones aren’t available. Just thaw them before blending.
Adjust the sugar level based on the sweetness of your strawberries.

Tips for the Perfect Strawberry Ice Cream

Fresh Strawberries Matter: The key to an amazing strawberry ice cream recipe is the quality of the strawberries. Use ripe, sweet strawberries for the best flavor.
Macerate the Strawberries: Letting the strawberries sit with sugar before blending them allows the fruit to release its natural juices, giving your ice cream a more intense strawberry flavor.
Chill Thoroughly: The colder your mixture before churning, the smoother the texture. Don’t skip the chilling step!
Add Lemon Juice for Brightness: A touch of lemon juice can enhance the strawberry flavor, making your strawberry ice cream one of the best homemade versions you’ll ever try.
Storage: Store the ice cream in a shallow, airtight container with a layer of plastic wrap directly on the surface to prevent ice crystals.

Recipe Variants

Strawberry Cheesecake Ice Cream: Add chunks of cheesecake and a swirl of graham cracker crumbs for a strawberry cheesecake twist.
Strawberry Banana Ice Cream: Blend in a ripe banana for an extra layer of creamy sweetness.
Vegan Strawberry Ice Cream: Use coconut milk and a plant-based sweetener like agave syrup to make this recipe vegan-friendly.
Strawberry Swirl Ice Cream: Mix in a strawberry jam swirl just before freezing for a rippled effect.
Chocolate-Covered Strawberry Ice Cream: Add chunks of chocolate or a chocolate swirl for a decadent treat.

How to Store Strawberry Ice Cream

To store your homemade strawberry ice cream, transfer it to an airtight container, and press a piece of plastic wrap or parchment paper directly onto the surface of the ice cream. That way you prevent ice crystals from forming. It will keep for up to 2 weeks in the freezer, though it’s best enjoyed within the first week for optimal flavor and texture.

How to Serve Strawberry Ice Cream

Serve this strawberry ice cream in a cone, a bowl, or even as a topping for warm desserts like brownies or pie. You can also get creative and make strawberry ice cream sandwiches using soft cookies. You can also drizzle it with chocolate sauce and top with fresh berries for an indulgent sundae.

This strawberry ice cream recipe is a delightful way to celebrate the sweetness of strawberries all year round. With just a few simple ingredients, you can enjoy a homemade treat that rivals anything you’d find at the store. Whether you’re serving it for a special occasion or as a weeknight dessert, this strawberry ice cream is a guaranteed hit.

If you’re craving even more frozen delights, don’t miss out on our delicious Best Homemade Eskimo Pie Popsicle Recipe: A Nostalgic Summer Treat. An irresistible treat that’s sure to satisfy your sweet tooth in the most refreshing way!