Easy Churro Cheesecake Recipe – A Sweet Fusion of Crunch and Cream!

If you’ve ever craved the crunchy, sweet flavor of churros and the creamy texture of cheesecake, this easy churro cheesecake recipe is the ultimate treat. Perfect for parties, potlucks, or a cozy family night, it’s a fusion dessert that gives you the best of both worlds. Follow this simple recipe to get delicious results in no time!

Easy Churro Cheesecake Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

300

kcal

Combine the delightful crunch of cinnamon-sugar-coated churros with the creamy richness of cheesecake. This easy churro cheesecake recipe brings together the best of both worlds, making it an irresistible dessert for any occasion!

Ingredients

  • Crust Layer:
  • 1 cup (240 ml) graham cracker crumbs

  • 2 tbsp (30 ml) melted butter

  • 1/4 cup (50 g) granulated sugar

  • Cheesecake Filling:
  • 16 oz (450 g) cream cheese, softened

  • 1/2 cup (120 ml) sour cream

  • 2/3 cup (135 g) granulated sugar

  • 2 large eggs

  • 1 tsp (5 ml) vanilla extract

  • Churro Topping:
  • 1/4 cup (50 g) granulated sugar

  • 1/4 cup (50 g) brown sugar

  • 1 tsp (5 g) ground cinnamon

Directions

  • Prepare the crust
  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
  • Press the mixture evenly into the bottom of a greased 9-inch springform pan to create the crust.
  • Bake the crust for 8-10 minutes or until golden. Remove and let it cool.
  • Make the Cheesecake Filling
  • In a large bowl, beat the softened cream cheese until smooth and creamy.
  • Add the sour cream, sugar, and vanilla extract. Continue to mix until well blended.
  • Add the eggs one at a time, mixing on low speed until just combined. Avoid overmixing to prevent cracks.
  • Pour the Filling over the Crust
  • Pour the cheesecake filling over the cooled crust and spread it evenly.
  • Tap the pan gently on the counter to release any air bubbles.
  • Add the Churro Topping
  • In a small bowl, mix together the granulated sugar, brown sugar, and cinnamon.
  • Sprinkle the mixture generously over the top of the cheesecake.
  • Bake
  • Bake the cheesecake at 350°F (175°C) for 30-35 minutes or until the edges are set, but the center still jiggles slightly.
  • Once done, turn off the oven, crack the door open, and let the cheesecake cool inside for an hour.
  • Chill and Serve
  • After cooling, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
  • Slice, serve, and enjoy the delightful combination of churro crunch and creamy cheesecake!

Notes

  • Serve warm or chilled: Tastes fantastic either way! Warm for that churro-like experience, or chilled for a classic cheesecake feel.
  • Make ahead: This dessert can be prepared a day before and stored in the refrigerator.

Tips for Irresistible and Easy Churro Cheesecake Recipe:

  • Use room temperature ingredients to ensure a smooth, creamy cheesecake filling.
  • Mix graham cracker crumbs with melted butter for a more compact and flavorful crust.
  • Bake until edges are firm but the center is slightly jiggly; it will firm up as it cools.
  • Use a water bath if you want to avoid cracks on the cheesecake.

Recipe Variant:

  1. Churro Cheesecake Bars Recipe: Use the same ingredients but bake in a square pan. Cut into bars for easy serving.
  2. Churro Cheesecake Cookies Recipe: Make smaller cheesecake bites, dip in churro sugar, and serve as finger food treats.

Frequently Asked Questions:

Can I use a different type of crust?

Yes! You can use a traditional pastry crust or even a cookie crust for a different flavor.

Can I make it gluten-free?

Substitute gluten-free graham crackers to make this recipe gluten-free.

This easy churro cheesecake recipe combines two delightful desserts into one irresistible treat. Each bite is creamy, rich, and perfectly spiced with cinnamon. The graham cracker crust adds a buttery crunch that complements the smooth cheesecake filling. Meanwhile, the cinnamon-sugar topping brings that classic churro flavor to life. It’s a recipe you’ll want to make again and again. Perfect for gatherings, potlucks, or simply indulging at home. It’s straightforward to make but has that wow-factor everyone will love. Whether you’re a cheesecake lover or a churro fan, this dessert brings out the best of both worlds.

If you are looking for another delicious cheesecake, check out this easy and simple Cherry Cheesecake Recipe! (No Bake)

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