- Use store-bought croissant dough and keep it chilled for reliable flaky layers and easy handling.
- Portion Nutella ahead and avoid overfilling to prevent leaks while ensuring a creamy center.
- Seal edges gently, brush with egg wash for shine, and bake until deeply golden for best texture.
- Customize fillings—banana, strawberries, or chopped almonds—or make ahead refrigerated, then bake fresh.
Nutella Stuffed Croissants are one of those recipes that feel fancy but are secretly very simple. Nutella Stuffed Croissants were the first pastry I learned to bake at home when I wanted something comforting without spending hours in the kitchen. These Croissants bring together flaky layers and warm chocolate hazelnut filling in the most satisfying way.
This recipe fits perfectly into slow weekend breakfasts, holiday brunch tables, or quick desserts when guests show up unexpectedly. They look impressive, smell incredible, and taste like they came straight from a bakery. Best of all, they are approachable even if you do not bake often. This is the kind of recipe that builds confidence and makes people smile.
Table of contents
Set Yourself Up for Croissant Success
A little preparation makes Nutella Stuffed Croissants effortless and enjoyable.
- Keep croissant dough chilled until ready to use
- Measure Nutella portions ahead of time
- Line baking trays with parchment
- Preheat the oven fully before baking
Nutella Stuffed Croissants Recipe Card
Nutella Stuffed Croissants Recipe
8
servings10
minutes15
minutes280
kcalFlaky Nutella Stuffed Croissants with warm melty centers and golden layers. Perfect for breakfast brunch or dessert.
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Ingredients
1 package refrigerated croissant dough
0.50 cup Nutella
1 large egg
1 tablespoon milk
1 tablespoon powdered sugar for topping
Directions
- Prepare the dough by unrolling it gently on a clean surface while keeping it cool. Separate the triangles carefully so the layers stay intact.
- Add the filling by placing about one tablespoon of Nutella near the wide end of each triangle. Avoid spreading it too close to the edges.
- Roll the croissants starting from the wide end and rolling toward the tip, keeping the Nutella tucked inside. Curve slightly to form a classic croissant shape.
- Brush with egg wash by whisking the egg and milk together and brushing lightly over each croissant for a glossy finish.
- Bake until golden in a fully preheated oven at 190 degrees Celsius until puffed and deeply golden.
- Cool briefly and finish by letting them rest for a few minutes, then dust lightly with powdered sugar before serving.
Notes
- Do not overfill or Nutella may leak
- Serve warm for best texture
- Store leftovers airtight and reheat gently
Nutrition Facts
- Fat: 15g
- Carbohydrates: 30g
- Sugar: 12g
- Protein: 6g
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The Secret Behind Perfect Nutella Stuffed Croissant
Nutella Stuffed Croissants work because the ingredients do most of the heavy lifting. Store bought croissant dough gives you reliable layers and structure. Nutella melts gently inside, creating a rich center without leaking everywhere when used correctly.
What makes this recipe better than many others is balance. The dough stays crisp and airy while the filling stays creamy. Baking at the right temperature ensures golden tops without burning the chocolate. The result is a croissant that is crisp on the outside and soft in the middle.
Customization is easy. You can use dairy free croissant dough if needed. You can reduce the Nutella slightly for a less sweet version or pair it with chopped nuts or fruit. According to Bon Appétit, croissant dough performs best when kept cold before baking, which is exactly what this recipe follows.
Baker Approved Croissant Tips
These tips help you get bakery quality results at home.
- Keep the dough cold for better layers
- Do not overfill with Nutella
- Seal the edges gently to prevent leaks
- Brush lightly with egg wash for shine
- Bake until deeply golden not pale
Creative Ways to Fill Nutella Stuffed Croissants
Nutella Banana Croissants
Add thin banana slices with the Nutella. The banana softens during baking and adds natural sweetness.
Nutella Almond Croissants
Sprinkle chopped almonds inside and on top. This adds crunch and a nutty aroma that pairs beautifully with Nutella.
Strawberry Nutella Croissants
Add small pieces of fresh strawberry. The fruit adds brightness and contrast to the rich filling.
Savory Sweet Brunch Croissants
Serve Nutella Stuffed Croissants alongside cheese and fruit for a balanced brunch board.
Troubleshooting Sweet Croissants
Yes assemble them and refrigerate, then bake fresh.
Too much filling or poor sealing causes leaks.
Yes but the texture will be different.
Yes but they will be less shiny.
A Sweet Ending Worth Baking
Nutella Stuffed Croissants are proof that simple recipes can still feel special. They deliver comfort, elegance, and joy in every bite. Once you make them, they become a recipe you return to for cozy mornings and celebratory moments.
If you loved this recipe, you might also enjoy French Toast Roll-Ups or Almond Croissants. Baking at home should feel fun and rewarding, and this recipe does exactly that.
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