The Ultimate Lasagna Soup Recipe for Home Cooks

There are days when I crave the full flavor of classic lasagna but not the time it takes to layer pasta in a tray, which is why this lasagna soup recipe has become one of my favorite comfort meals. It gives you all the richness you love in a warm and spoonable bowl. I first made it on a rainy night when I wanted something hearty without spending forever in the kitchen. This dish fits perfectly on weeknights, cozy family dinners, and even casual hosting because it feels special yet incredibly simple. It tastes familiar but exciting, and the aroma alone brings everyone to the table fast.

Get Ready Before You Cook

A little prep work makes this lasagna soup recipe even easier and helps readers feel confident.

• Here is what you can handle in advance
• Dice the onion, carrots, and garlic
• Measure the seasoning and keep it in a small cup
• Grate the cheese blend
• Break the pasta into pieces so it is ready to drop in
• Keep broth and crushed tomatoes together in the fridge for quick pouring

Lasagna Soup Recipe Card

Lasagna Soup Recipe

Recipe by Soukayna

0.0 from 0 votes

Course: SoupsCuisine: ItalianDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

450

kcal

This easy lasagna soup recipe delivers all the rich, hearty flavors of baked lasagna in a simple, one-pot, 30-minute soup format.

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Ingredients

• 1 tablespoon olive oil

• 1 pound ground beef or Italian sausage

• 1 medium onion, diced

• 2 cloves garlic, minced

• 0.5 cup chopped carrots

• 0.5 cup chopped celery

• 1 (28-ounce) can crushed tomatoes

• 4 cups chicken or beef broth, low sodium

• 1 teaspoon dried oregano

• 0.5 teaspoon dried basil

• 0.25 teaspoon red pepper flakes (optional)

• 6 lasagna noodles, broken into large pieces

• 1 cup ricotta cheese

• 0.5 cup grated Parmesan cheese

• 0.5 teaspoon salt (for the ricotta)

• 2 tablespoons fresh parsley, chopped

Directions

• Build the Meat Sauce Base In a large Dutch oven or pot, heat the olive oil over medium-high heat. Add the ground meat. Brown the meat until no pink remains, draining any excess fat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
• Simmer the Broth Stir in the crushed tomatoes, broth, oregano, basil, and red pepper flakes (if using). Bring the soup to a gentle simmer, then reduce the heat to low. Cover and simmer for 15 minutes to allow the flavors to deepen.
• Prepare the Ricotta Swirl While the soup simmers, prepare the ricotta topping. In a small bowl, combine the ricotta cheese, Parmesan cheese, and salt. Set aside.
• Cook the Noodles In a separate pot, cook the broken lasagna noodles according to package directions until al dente. Drain them immediately. Alternatively, add the broken noodles directly to the main soup pot for the last 10 minutes of simmering if you plan to eat the entire batch immediately.
• Assemble and Serve Place a spoonful of cooked noodles in the bottom of each serving bowl. Ladle the hot lasagna soup over the noodles. Garnish each bowl with a dollop of the ricotta mixture and a sprinkle of fresh parsley.

Notes

• Spice Level: The red pepper flakes are optional. For a milder soup, omit them entirely.
• Serving Noodles: Always cook the noodles separately or cook them in the soup base only if consuming all the lasagna soup immediately.
• Cheese Balance: Taste the soup base before adding salt. The cheese and broth are already high in sodium.

Nutrition Facts

• Fat: 22g
• Sodium: 850mg
• Carbohydrates: 38g
• Protein: 28g

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The Magic Behind This Comfort Classic

This particular lasagna soup recipe excels because it solves the two biggest problems with traditional soup versions: texture and richness.

• Texture Control: We cook the broken lasagna noodles separately, or only add them just before serving. This prevents the noodles from soaking up all the precious broth and turning the whole pot into a dense casserole by the next day.
• Ricotta Swirl: Instead of trying to mix ricotta directly into the soup, we create a simple, seasoned ricotta dollop to be added per serving. This gives you that essential creamy, tangy contrast found in baked lasagna without muddying the entire pot of broth.
• Umami Boost: We sauté the aromatic vegetables (mirepoix) and the meat until deeply browned, developing essential flavor layers right at the beginning. This process of deep browning, known as the Maillard Reaction, gives the soup a depth that tastes like it simmered all day.

This recipe is highly adaptable. You can easily make it vegetarian lasagna soup by swapping the ground beef for plant-based ground meat or hearty lentils. For a low-carb option, use shaved zucchini ribbons instead of pasta.

Keys to a Great Soup

Baking expertise translates directly to building layers of flavor in soup. Follow these tips for the absolute best lasagna soup recipe.

• The Broth Quality: Use high-quality, low-sodium chicken or beef broth. Since the liquid is 90% of the dish, a weak broth will result in a weak soup. Taste your broth before adding the canned tomatoes.
• Pasta Timing is Everything: Do not add the broken lasagna noodles directly to the main soup pot if you plan on having leftovers. The noodles will expand and absorb all the broth. Instead, cook the noodles separately and add them directly to the individual serving bowls, pouring the hot soup over them.
• The Parmesan Rind Trick: If you have Parmesan cheese, save the rind. Drop a large piece of the rind into the soup while it simmers with the tomatoes. It infuses the soup with incredible umami richness. Remove it before serving.
• Simmer Gently: Once the tomatoes are added, keep the soup at a gentle simmer, not a rolling boil. High heat can cause the tomato sauce to scorch on the bottom of the pot.

International Inspirations

Creamy White Lasagna Soup

For a decadent, creamy variant of the lasagna soup recipe, skip the canned tomatoes. Instead, create a white sauce by adding 0.5 cup of heavy cream and 0.25 cup of white wine to the broth base. Swap the ricotta swirl for a blend of mozzarella, fontina, and a touch of nutmeg. This version is perfect with ground turkey or finely shredded chicken breast.

Spicy Sausage Lasagna Soup

If you crave heat, start your soup by using hot Italian sausage instead of ground beef. As you brown the sausage, add 1 teaspoon of red pepper flakes. Use a can of diced tomatoes that includes green chilies to give the lasagna soup a fiery, complex kick.

Mushroom and Spinach Lasagna Soup

This is a robust vegetarian option. Double the amount of mushrooms (using a mix of cremini and shiitake) and sauté them until they have released all their moisture and are deeply caramelized. Add 1 cup of fresh spinach at the very end of the cooking process just before serving. This version provides a wonderful earthy flavor and great color.

Lasagna Soup Recipe Troubleshooting (FAQs)

Final Serving

This simple yet deeply satisfying lasagna soup recipe is a weeknight hero. It gives you all the comforting, layered flavor of a labor-intensive Italian classic without the hassle. The rich tomato-meat broth and the creamy ricotta finish elevate this soup far beyond standard fare.