There is something deeply comforting about a bowl of vegetable beef soup, and it has always been one of my go to meals when I need warmth and nourishment. I grew up watching my mother simmer big pots of soups on weekends, and vegetable beef soup was always the one everyone asked for first. This version gives you that same soul hugging feeling with tender beef, bright vegetables, and a broth that tastes like it simmered all day even though it comes together faster than you think. This vegetable beef soup is perfect for weeknight dinners, lazy Sundays, or any moment when you crave a healthy and satisfying meal.

What to Prep Ahead So You Are Not Rushing Later

Getting a few things ready before you start cooking makes the whole process smoother and gives you even more confidence in the kitchen. Here is what I recommend preparing in advance.

• Dice the onion, celery, and carrots
• Peel and cube the potatoes
• Trim and cut the beef into even pieces if not already done
• Measure the spices and herbs
• Rinse and chop any extra greens you want to add

Vegetable Beef Soup Recipe Card

Vegetable Beef Soup Recipe

Recipe by Soukayna

0.0 from 0 votes

Course: MainCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

285

kcal

A cozy homemade vegetable beef soup packed with tender beef chunks, bright vegetables, and a rich savory broth.

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Ingredients

• 450 g beef stew meat cut in cubes

• 2 tbsp olive oil

• 1 onion diced

• 2 carrots diced

• 2 celery stalks diced

• 3 potatoes peeled and cubed

• 2 garlic cloves minced

• 1.5 l beef broth

• 1 cup frozen peas

• 1 tsp salt

• 0.5 tsp black pepper

• 1 tsp dried thyme

• 1 bay leaf

Directions

• Start by warming the oil in a large pot. When it feels hot enough, add the beef and let it cook on each side until it turns a deep brown. This step builds the flavor that makes the whole soup delicious. Once the beef looks nicely browned, stir in the onion, carrots, celery, and garlic. Let them soften a bit while they pick up those savory juices.
• Pour in the broth and give everything a good stir. Add the potatoes along with the herbs and the bay leaf. As the soup begins to simmer gently, you will notice the aroma filling your kitchen. Let it bubble softly until the potatoes become tender and the beef feels soft when you press it with a spoon.
• Right when the soup looks ready, stir in the peas. They warm through quickly and keep their bright color. Taste the broth and adjust the seasoning so the flavor feels balanced and cozy. Serve it warm and enjoy every spoonful.

Notes

• Using well marbled beef gives the soup more tenderness.
• If the broth tastes light, let it simmer a little longer to concentrate the flavor.
• Mashing a few cooked potato cubes directly in the pot thickens the soup naturally.

Nutrition Facts

• Fat: 12g
• Sodium: 690mg
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 21g

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The Flavor Formula Behind This Bowl

This soup stands out because each step builds flavor without making the process complicated. Browning the beef first gives the broth a deep savory base. Adding vegetables in stages prevents them from going mushy. A simple blend of herbs makes the soup fragrant while staying kid friendly. The broth thickens slightly as the potatoes cook which makes each spoonful more satisfying.

You can also customize it easily. Swap potatoes for cauliflower if you want a lighter feel. Add spinach or kale for extra nutrients. Use ground beef instead of chunks if that is what you have. This flexibility makes the soup fit many dietary needs.

Expert Tricks for a Better Soup

To help your vegetable beef soup turn out rich, cozy, and deeply flavorful, keep these tips in mind.

• Let the beef brown properly. It builds the entire foundation of flavor.
• Cut vegetables into similar sizes so they cook evenly.
• Keep the heat gentle once the broth starts simmering to help the beef stay tender.
• Taste the broth before serving and adjust seasoning slowly.
• Add leafy greens at the end to keep them bright and fresh.
• If the broth feels thin, mash a few potato cubes right into the pot.

Ingredient Spotlight for Bigger Flavor

Carrots add natural sweetness. Potatoes thicken the broth without extra ingredients. Celery creates that classic soup aroma we all know and love. As for the beef, choosing well marbled pieces ensures real tenderness by the end of the simmer time.

Creative Takes on a Classic Soup

Italian inspired vegetable beef soup

This version uses crushed tomatoes, Italian herbs, and small pasta shapes. The broth becomes brighter and slightly tangy while still staying hearty. Fresh basil stirred in at the end gives a wonderful lift.

Moroccan style vegetable beef soup

Add warm spices like paprika, cumin, and cinnamon along with chickpeas and diced tomatoes. The aroma alone makes this version unforgettable. It is full of color and rich in comfort.

Low carb vegetable beef soup

Replace potatoes with cauliflower florets. Add zucchini toward the end of cooking for extra volume. The broth stays full of flavor while staying much lighter.

Vegetable beef soup with barley

Barley brings a nutty taste and a satisfying chew. It thickens the broth naturally and makes the soup feel even more classic.

Slow simmer vegetable beef soup

Let the ingredients bubble gently for a longer time. The beef becomes incredibly tender and the broth takes on a deeper savory note. This is perfect for relaxed weekend cooking.

How You Can Cook This Soup

Sometimes the method changes the entire experience of this soup. Here are a few ways to cook it.

Stovetop simmer: The traditional method. You control the heat and can adjust seasoning as the soup develops.

Slow cooker method: Perfect for busy days. Add everything and let the cooker take over. The long gentle simmer makes the beef extremely tender.

Instant Pot method: Ideal when you want deep flavor but have little time. Pressure cooking gives impressive results in a much shorter period.

Everything You Want To Know

Final Spoonful

Vegetable beef soup is one of those timeless dishes that brings comfort to any table. This version gives you a hearty bowl filled with balanced flavors and nourishing ingredients. I love how flexible it is and how easily you can adjust it to match your taste. Try it on a busy evening or a slow weekend and you will see why it becomes a regular in many kitchens.