This Pepper Steak Recipe with Gravy brings together savory flavors that transform a quick dinner idea into a gourmet meal. The tender steak, paired with sautéed vegetables and a luscious gravy, offers comfort and satisfaction. Whether you’re a seasoned cook or just starting out, this dish is simple enough to master yet tastes like a labor of love. It’s perfect for family gatherings or cozy dinners at home, making every meal feel special.
Pepper Steak Recipe with Gravy
Cuisine: ChineseDifficulty: Easy4
servings15
minutes30
minutes320
kcalThis Pepper Steak Recipe with Gravy is a flavorful and hearty dish perfect for a quick dinner idea. Tender steak strips, sautéed bell peppers, and a rich, savory gravy make this dish irresistible.
Ingredients
1 lb sirloin steak, thinly sliced
1 large onion, sliced
2 bell peppers (any color), sliced
2 tbsp olive oil
3 garlic cloves, minced
1 cup beef broth
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp cornstarch (for thickening)
1/4 cup water
Salt and pepper to taste
Directions
- Sear the Steak: Heat olive oil in a large pan over medium-high heat. Season the steak slices with salt and pepper and sear until browned. Remove from the pan and set aside.
- Sauté the Veggies: In the same pan, add sliced onion, garlic, and bell peppers. Sauté for 5-7 minutes until softened.
- Make the Gravy: Stir in the beef broth, soy sauce, and Worcestershire sauce. Bring to a simmer.
- Thicken the Sauce: In a small bowl, mix cornstarch and water. Add this mixture to the pan to thicken the gravy, stirring constantly.
- Combine: Add the steak back to the pan and let it simmer for 5 minutes. Serve hot with mashed potatoes, rice, or noodles.
Notes
- For a richer flavor, you can deglaze the pan with a splash of red wine before adding the beef broth.
- Adjust the thickness of the gravy by adding more or less cornstarch, based on preference.
Tips for the perfect Pepper Steak Recipe with Grave:
- Tenderize the steak: Marinate the steak for 30 minutes in soy sauce and a splash of lemon juice for extra tenderness.
- Mix it up: Use different colored bell peppers for added visual appeal.
- Add heat: For a spicy twist, add a dash of crushed red pepper or hot sauce to the gravy.
FAQ
Yes, while flank steak or sirloin is typically used for pepper steak, you can substitute with other cuts like ribeye or top round. Just make sure to slice the beef thinly against the grain for tenderness.
If your gravy is too thin, you can thicken it by mixing a small amount of cornstarch or flour with water to create a slurry. Stir this into the gravy while it’s simmering until it reaches your desired consistency. Alternatively, you can let the gravy cook longer to reduce and thicken naturally.
The Pepper Steak Recipe with Gravy is a true comfort dish that blends simplicity with incredible flavor. The succulent steak paired with the rich, smooth gravy will surely make this a family favorite. It’s not only a delicious meal but also a quick dinner idea that fits perfectly into busy weeknights. With minimal ingredients and effortless preparation, this recipe guarantees a satisfying dish that warms the heart and pleases the palate.
For other amazing dinner ideas, check the recipe of Chicken Cutlet and Dirty Rice with Ground Beef!!
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