This Crumbl Sugar Cookie Recipe brings bakery-style indulgence straight to your kitchen! With its soft, buttery texture and a creamy, sugary frosting, these cookies are a true treat for the senses. Whether you’re a fan of classic sugar cookies or looking for an easy cookie dessert that feels special, this recipe is sure to become your favorite go-to. Plus, it’s simple enough to make even if you’re not an experienced baker!
Crumbl Sugar Cookie Recipe
Cuisine: AmericanDifficulty: Easy12
servings15
minutes10
minutes350
kcalThis Crumbl-inspired sugar cookie recipe is soft, buttery, and topped with a thick layer of creamy frosting. It’s an easy cookie dessert that feels luxurious yet comforting, perfect for any occasion.
Ingredients
2 ¾ cups all-purpose flour
½ tsp baking powder
¼ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup powdered sugar (for frosting)
2 tbsp heavy cream (for frosting)
Food coloring (optional, for frosting)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter & Sugar: In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs and vanilla, and beat until combined.
- Combine: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Shape Cookies: Scoop dough and roll into balls. Slightly flatten the top of each ball. Place on a baking sheet.
- Bake: Bake for 10-12 minutes or until the edges are slightly golden.
- Frosting: Mix powdered sugar and heavy cream until smooth. Add food coloring if desired.
- Decorate: Allow cookies to cool, then frost generously.
Notes
- Chill the dough for 15 minutes for better shaping.
- If you want a fluffier texture, sift the dry ingredients before adding them to the wet mixture.
Tips for the best Crumbl Sugar Cookie Recipe
- Use room temperature butter for better blending and a smoother dough.
- Add a dash of almond extract to the frosting for extra flavor.
- Decorate creatively: Add sprinkles or edible glitter for festive cookies!
FAQ
Crumbl sugar cookies are soft due to a combination of ingredients like cornstarch, which helps create a tender texture, and the use of butter instead of shortening. Chilling the dough also contributes to the soft and chewy texture after baking.
To prevent spreading, ensure your dough is well-chilled before baking. Additionally, use a light touch when rolling the dough into balls and try not to overwork it. Make sure your baking sheet is cool before placing the dough on it, and avoid pressing the dough balls down too much before baking.
This Crumbl Sugar Cookie Recipe offers a beautiful combination of simplicity and indulgence. The soft, buttery texture of each cookie melts in your mouth, while the rich frosting adds a layer of sweet perfection. Whether you’re baking for a party or just treating yourself, these cookies will make any occasion extra special.
The versatility of this recipe is another reason you’ll love it. You can easily customize it with fun toppings, from colorful sprinkles to festive decorations. Best of all, it’s an easy dessert that anyone can master. No need for complicated steps—just simple, delicious results.
With every bite, you’ll be reminded of why homemade cookies are a timeless treat. This recipe will quickly become a go-to in your kitchen, perfect for sharing with loved ones or enjoying with a warm cup of coffee. It’s a crowd-pleaser that brings comfort and joy in every delicious bite.
For more delicious cookies, we invite you to check the recipe of Pumpkin Cookies, Matcha Cookies, and the Halloween Ghost Cookies!!
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