Apple fritter bread is the kind of recipe that instantly makes your kitchen feel like a warm, welcoming bakery. The aroma of cinnamon, baked apples, and buttery bread is irresistible. The best part is that this apple fritter bread gives you all the flavors of the classic donut-shop favorite without frying. Instead, it bakes into a soft loaf layered with juicy apples and a sweet glaze that drips down the sides.
This recipe is perfect for fall mornings, holiday gatherings, or even as a make-ahead breakfast treat. If you love quick breads, this bread fits right in, it’s simple enough for a weeknight bake yet impressive enough to serve guests. And don’t forget! Apples bring natural sweetness and fiber to this bread, and they’re also linked to several health benefits according [Harvard Nutrition Source: Apples]
Table of contents
Apple Fritter Bread: Recipe Card
Apple Fritter Bread Recipe
10
servings20
minutes55
minutes310
kcalThis apple fritter bread is moist, full of cinnamon-spiced apples, and finished with a sweet glaze. It’s simple to make yet tastes like a bakery treat.
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Ingredients
2 medium apples (about 2 cups, diced)
2 tbsp granulated sugar
1 tsp ground cinnamon
1 all-purpose flour
2 tsp baking powder
0.5 tsp salt
0.5 cup unsalted butter (softened)
0.7 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1.5 cup milk
- Glaze:
0.5 cup powdered sugar
2 tbsp milk
0.5 tsp vanilla extract
Directions
- Start by tossing the diced apples with sugar and cinnamon. This step ensures they bake up with that caramel-like flavor we all love.
- Next, whisk together the flour, baking powder, and salt in a bowl. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla.
- Alternate adding the dry ingredients and milk into the butter mixture, mixing gently. Spread half the batter into a greased loaf pan, sprinkle in half the apples, then repeat with the remaining batter and apples.
- Bake at 350°F (175°C) for about 55 minutes, or until a toothpick comes out clean. Let it cool, then drizzle with glaze. Slice and enjoy warm or at room temperature.
Notes
- Use tart apples like Granny Smith if you prefer less sweetness.
- The bread tastes even better the next day once the flavors meld.
- Double the glaze if you love extra sweetness.
Nutrition Facts
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 55mg
- Sodium: 180mg
- Carbohydrates: 47g
- Fiber: 2g
- Sugar: 27g
- Protein: 4g
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What Makes This Bread Special
The magic of apple fritter bread lies in its texture and flavor balance. Unlike some fruit breads that turn soggy, this loaf stays tender and moist while still holding its shape. The apples are coated with cinnamon sugar before baking, which creates ribbons of flavor running through every slice.
The recipe also works because it’s customizable. Want it less sweet? Cut back on the glaze. Prefer extra spice? Add nutmeg or cloves to the cinnamon layer. You can also swap all-purpose flour for a gluten-free blend or use coconut sugar for a more natural sweetness.
What to Prep Ahead (So You’re Not Rushing Later)
A little prep makes baking this bread seamless. Here’s what you can do in advance:
- Chop the apples: Peel and dice them into small pieces, toss with lemon juice to prevent browning, and store in an airtight container in the fridge.
- Mix the cinnamon sugar: Combine cinnamon and sugar in a jar so it’s ready to sprinkle into the layers.
- Measure dry ingredients: Pre-measure flour, baking powder, and salt and keep them in a bowl covered until ready.
- Line the pan: Grease and line your loaf pan with parchment paper so you’re ready to pour in the batter.
How to Make Apple Fritter Bread Like a Pro
To make bakery-quality apple fritter bread at home, keep these tips in mind:
- Use firm apples like Honeycrisp, Granny Smith, or Fuji for the best texture.
- Do not overmix the batter, this keeps the bread light and soft.
- Always toss the apples with cinnamon sugar before layering to avoid bland bites.
- Bake in the center of the oven to ensure even cooking.
- Let the bread cool at least 15 minutes before adding glaze, so it doesn’t soak in too quickly.
- Store leftovers wrapped tightly at room temperature for up to 2 days or refrigerate for up to 5 days.
Creative Spins on Classic Apple Fritter Bread
One of the best things about apple fritter bread is how adaptable it is. Here are some delicious ways to change it up:
Caramel Apple Fritter Bread
Drizzle homemade caramel sauce over the glaze for an indulgent twist. The caramel pairs beautifully with tart apples and makes each slice taste like a fairground treat.
Apple Fritter Bread with Nuts
Fold in ½ cup of chopped walnuts or pecans to the batter. The crunch adds a lovely contrast to the soft bread, making it perfect for breakfast or afternoon coffee.
Maple Glazed Apple Fritter Bread
Swap the vanilla glaze for a maple-flavored glaze. Just mix powdered sugar, maple syrup, and a splash of milk. The warm maple flavor gives the bread a cozy autumn vibe.
Gluten-Free Apple Fritter Bread
Replace the all-purpose flour with a one-to-one gluten-free baking mix. The bread stays moist and flavorful, and it’s a great option for those avoiding gluten.
Healthier Apple Fritter Bread
Use whole wheat pastry flour, coconut sugar, and reduce the glaze by half. You still get the sweet apple-cinnamon flavor but with more fiber and less refined sugar.
FAQs and Troubleshooting
Keep it wrapped at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for 2 months.
Yes! The bread is flavorful enough on its own, but the glaze adds sweetness. You can swap it for a dusting of powdered sugar if you want something lighter.
Absolutely. Bake in two loaf pans, and keep an eye on the baking time as ovens may vary.
Too much apple moisture can cause sogginess. Make sure apples are diced small and coated with cinnamon sugar to balance the liquid.
Yes, substitute all-purpose flour with a gluten-free one-to-one blend. The bread will still turn out moist and delicious.
If you enjoyed this recipe, you might also like my Amish Cinnamon Bread Recipe or a classic Apple cider Donuts, both equally satisfying for cozy baking days.
Bake It, Share It, Love It
It is the kind of recipe that bridges the gap between breakfast and dessert. It’s easy, cozy, and guaranteed to impress anyone lucky enough to get a slice. I love how it fills the house with the smell of apples and cinnamon, a scent that feels like comfort in every corner.
Whether you bake it as a fall treat, a holiday breakfast, or simply because you want something special with your coffee, this bread never disappoints. It’s customizable, beginner-friendly, and the glaze makes it irresistible.
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