Loco Moco Recipe: How to Make Hawaiian Comfort Food

Loco Moco is the ultimate Hawaiian comfort food that brings together simple yet incredibly flavorful ingredients. This Hawaiian loco moco recipe is a delicious fusion of savory beef patties, a rich, homemade gravy, fluffy rice, and a fried egg. Whether you’re familiar with this classic dish or trying it for the first time, this Moco loco recipe is sure to become a favorite in your meal rotation.

Loco Moco Recipe

Recipe by SouhailCuisine: HawaiianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

710

kcal

Loco Moco is a classic Hawaiian comfort dish featuring a juicy hamburger patty served over rice, topped with a fried egg and smothered in savory gravy. It’s the perfect mix of flavors and textures for a satisfying meal.

Ingredients

For the hamburger patties:
1 lb ground beef (80/20 lean)
1/4 cup breadcrumbs
1 egg
2 tbsp soy sauce
1 tsp Worcestershire sauce
1/2 tsp garlic powder
Salt and pepper to taste
For the gravy:
2 cups beef broth
2 tbsp butter
2 tbsp all-purpose flour
1 tbsp soy sauce
1 tsp Worcestershire sauce
Salt and pepper to taste
For assembly:
4 cups cooked white rice
4 large eggs
1 tbsp vegetable oil (for frying eggs)
Chopped green onions for garnish (optional)

Directions

Prepare the hamburger patties:
In a bowl, combine the ground beef, breadcrumbs, egg, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper. Form into 4 equal-sized patties. Heat a large skillet over medium heat and cook the patties for 4-5 minutes per side until fully cooked. Remove and set aside.
Make the gravy:
In the same skillet, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden. Slowly add the beef broth, whisking constantly to prevent lumps. Stir in soy sauce and Worcestershire sauce. Simmer for 3-5 minutes until the gravy thickens. Season with salt and pepper.
Fry the eggs:
In a separate skillet, heat vegetable oil over medium heat. Fry the eggs sunny-side up until the whites are set, but the yolks remain runny (about 3-4 minutes).
Assemble the loco moco:
Place a generous serving of cooked rice on each plate. Top each with a hamburger patty, then spoon the gravy generously over the patty and rice. Place a fried egg on top. Garnish with chopped green onions if desired.

Notes

You can use ground turkey or chicken for a lighter version.
For added flavor, you can mix in sautéed onions with the hamburger patties.
Store leftover loco moco in an airtight container in the fridge for up to 2 days.

Additional Tips for perfect Loco Moco Recipe

For the perfect hamburger patty: Don’t overmix the ground beef mixture as it can make the patties dense. Lightly shape them, just enough to hold their form.
Gravy consistency: If the gravy is too thick, add more beef broth, a tablespoon at a time. If too thin, let it simmer a bit longer.
Customizing the egg: While a sunny-side-up egg is traditional, you can cook the egg to your liking. Over-easy or scrambled also work great.
Rice tips: Use leftover rice for the best texture. Freshly cooked rice can sometimes be too sticky for this dish.
Add-ins: For a fun twist, try adding sliced mushrooms to the gravy for extra flavor, or swap in brown rice for a healthier option.

Serving Suggestions and Variations

The traditional loco moco is delicious as it is, but here are some serving suggestions and variations to try:

Vegetarian Option: Substitute the ground beef with a veggie burger or a mixture of lentils and mushrooms.
Spicy Twist: Add Sriracha sauce to the gravy for a spicy kick.
Local Ingredients: Include local Hawaiian ingredients like teriyaki sauce or pineapple for extra flavor.

Loco moco can easily adapt to different tastes, so feel free to get creative!

Frequently Asked Questions

Can I make loco moco ahead of time?

Yes, you can prepare all components ahead of time and reheat them when it’s time to serve.

What type of rice is best for loco moco?

Jasmine rice is commonly used, but you can use any type of white rice.

Can I freeze leftover loco moco?

While it’s best to enjoy fresh, you can freeze the hamburger patties and gravy separately for future meals.

There’s something about the combination of a perfectly cooked hamburger patty, a rich gravy, and a runny egg that makes this Loco Moco Gravy recipe irresistibly comforting. Give this Hawaiian loco moco recipe a try, and let the flavors transport you to the islands. You’ll be surprised how easy it is to bring the taste of Hawaii to your own kitchen with this Moco loco recipe.