How to Make Chicken and Gravy: A Comfort Food Classic

Craving a comforting meal that’s both delicious and easy to prepare? This chicken and gravy recipe is perfect for busy weeknights when you need something quick yet satisfying. With tender chicken breasts smothered in a rich, savory gravy, this dish brings warmth and comfort to your table. Ready in just 40 minutes, it’s an ideal choice for family dinners.

The combination of simple ingredients and straightforward steps ensures that even novice cooks can achieve a flavorful, home-cooked meal. Whether you serve it with mashed potatoes, rice, or your favorite side, this chicken and gravy recipe is sure to become a beloved staple in your household, making dinner time both delicious and stress-free.

Chicken and Gravy Recipe

Recipe by kenza

0.0 from 0 votes

Difficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

350

kcal

This easy chicken and gravy recipe features tender chicken breasts pan-fried to perfection and smothered in a rich, flavorful gravy made from simple pantry ingredients.

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Ingredients

• 2 boneless, skinless chicken breasts (cut into 4 cutlets)

• 1 tsp garlic powder

• Salt and pepper to taste

• 2 tbsp olive oil

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups chicken broth

• 1 tsp Italian seasoning

• 1 tsp onion powder

• Fresh parsley for garnish (optional)

Directions

• Prepare the Chicken: Season the chicken cutlets with garlic powder, salt, and pepper.
• Cook the Chicken: Heat olive oil and 1 tbsp of butter in a skillet over medium heat. Pan-fry the chicken until golden brown on both sides. Remove and set aside.
• Make the Gravy: In the same skillet, add the remaining butter. Once melted, whisk in the flour to form a roux. Gradually add the chicken broth, whisking continuously until smooth.
• Season the Gravy: Stir in the Italian seasoning and onion powder. Let the gravy simmer until it thickens.
• Combine: Return the chicken to the skillet, spooning the gravy over the top. Let it cook for a few more minutes until the chicken is fully cooked.
• Serve: Garnish with fresh parsley if desired. Serve hot with mashed potatoes, rice, or your favorite side.

Notes

• Ensure the chicken is cooked to an internal temperature of 165°F (74°C).
• You can use chicken thighs instead of breasts for a juicier option.

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Tips for Chicken and gravy recipe

1. Use a Meat Thermometer: This ensures your chicken is perfectly cooked without being dry.
2. Make Ahead: Prepare the gravy in advance and store it in the fridge. Reheat and add freshly cooked chicken when ready to serve.
3. Customize the Gravy: Add mushrooms or onions for extra flavor.
4. Low-Sodium Option: Use low-sodium chicken broth to control the salt content.

Storage steps

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze the chicken and gravy in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Variants for the recipe

• Creamy Chicken and Gravy: Add 1/2 cup of heavy cream to the gravy for a richer texture.
• Spicy Chicken and Gravy: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.

Enjoy this chicken and gravy recipe for a hearty, comforting meal that’s easy to prepare. Perfect for any night of the week, it’s sure to become a family favorite. With its rich, savory flavors and simple preparation, this dish will make dinner time both delicious and stress-free. Happy cooking and enjoy your meal!