Mocha Tres Leches Recipe an Irresistible dessert

Indulge in the lusciousness of our Mocha Tres Leches recipe, where the traditional Mexican dessert meets the bold flavors of coffee and chocolate. This delightful cake is eggless, making it a fantastic option for various dietary preferences. The combination of three types of milk creates a creamy texture that perfectly complements the mocha flavor. Whether for a special occasion or a cozy dessert night, this cake is sure to impress and satisfy.

Mocha Tres Leches recipe

Recipe by SoukaynaCuisine: MexicanDifficulty: Intermediate

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories per serving

350

kcal

This Mocha Tres Leches cake combines the rich flavors of chocolate and coffee with a moist, decadent texture. Perfect for coffee lovers and dessert enthusiasts alike!

Ingredients

For the Cake
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk (or use 1 cup milk mixed with 1 tbsp vinegar)
1/2 cup vegetable oil
1 tsp vanilla extract
1/2 cup strong brewed coffee, cooled
For the Tres Leches
1/2 cup sweetened condensed milk
1/2 cup evaporated milk
1/2 cup whole milk (or use more evaporated milk)
For the Whipped Cream Topping (Optional)
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Cocoa powder or chocolate shavings for garnish

Directions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Make the Cake Batter:
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, vegetable oil, vanilla extract, and brewed coffee.
Gradually combine the wet and dry ingredients, stirring until just mixed.
Bake the Cake:
Pour the batter into the prepared cake pan.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.
Prepare the Tres Leches Mixture:
In a bowl, whisk together the sweetened condensed milk, evaporated milk, and whole milk until well combined.
Soak the Cake:
Once the cake has cooled completely, poke holes all over the top with a fork.
Slowly pour the tres leches mixture over the cake, allowing it to soak in. Cover and refrigerate for at least 4 hours, preferably overnight.
Make the Whipped Cream Topping:
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Serve:
Spread the whipped cream over the soaked cake.
Garnish with cocoa powder or chocolate shavings before serving.

Notes

Chill Time: The longer you let the cake sit in the fridge, the more flavor it absorbs.
Coffee Variations: You can use flavored coffee or espresso for a different taste.

Tips for a delicious Mocha Tres Leches Recipe:

Storage: Keep leftovers in the fridge for up to 3 days.
Serving Suggestion: Serve with fresh berries for added flavor and color.

FAQ

How do I get a strong coffee flavor in mocha tres leches?

To get a rich coffee flavor, use strong brewed coffee or espresso in the tres leches mixture. You can also add a teaspoon of instant coffee granules to intensify the mocha flavor without adding extra liquid.

What toppings work best with mocha tres leches cake?

Whipped cream is a classic topping, but you can also dust the cake with cocoa powder, add chocolate shavings, or sprinkle a bit of cinnamon on top. For an extra indulgent touch, drizzle chocolate sauce over the whipped cream.

This Mocha Tres Leches cake is not just a dessert; it’s an experience that tantalizes the senses. The rich chocolate and aromatic coffee blend beautifully, creating a delightful harmony. This exquisite combination transforms the classic tres leches into a new flavor experience. Its eggless composition makes it a versatile choice for those who follow specific dietary restrictions, ensuring that everyone can indulge in this creamy treat.

As the cake soaks up the luscious tres leches mixture, it transforms into a melt-in-your-mouth delight that is both satisfying and nostalgic. It’s perfect for celebrating special occasions, yet simple enough for a weekday dessert. Whether you’re hosting a dinner party or simply treating yourself, this cake is sure to be a crowd-pleaser.