Hawaiian Mac Salad recipe

Hawaiian Mac Salad recipe is a delightful side dish that brings a taste of the islands to your table. This creamy, tangy salad is a staple at Hawaiian barbecues and luaus. It’s easy to make and perfect for any gathering. The combination of tender macaroni, crisp vegetables, and a rich, tangy dressing creates a harmonious blend of flavors and textures that everyone will love. Whether you’re hosting a summer barbecue, a family get-together, or simply craving a taste of the tropics, this salad is sure to be a hit.

Hawaiian Mac Salad Recipe

Recipe by kenza

0.0 from 0 votes

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

A creamy and tangy Hawaiian Mac Salad, perfect for barbecues and gatherings. This easy-to-make dish combines macaroni, mayonnaise, and vegetables for a delightful side.

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Ingredients

2 cups elbow macaroni
1 cup mayonnaise
1/2 cup milk
1/4 cup apple cider vinegar
1/4 cup grated carrot
1/4 cup finely chopped onion
1/4 cup finely chopped celery
Salt and pepper to taste

Directions

Cook the macaroni: Boil the macaroni in salted water until tender. Drain and rinse with cold water.
Prepare the dressing: In a bowl, mix mayonnaise, milk, and apple cider vinegar until smooth.
Combine ingredients: In a large bowl, combine the cooked macaroni, grated carrot, chopped onion, and chopped celery.
Add the dressing: Pour the dressing over the macaroni mixture and stir until well coated.
Season: Add salt and pepper to taste.
Chill: Refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

For a richer flavor, let the salad chill overnight.
Adjust the amount of mayonnaise and milk to achieve your desired creaminess.

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Tips for Hawaiian mac salad recipe :

Use fresh ingredients: Fresh vegetables add a crisp texture and vibrant flavor.
Don’t overcook the macaroni: Al dente pasta holds up better in the salad.
Customize your salad: Add pineapple chunks or ham for a unique twist.
Chill thoroughly: This salad tastes best when well-chilled, allowing the flavors to blend.

FAQ

What type of pasta is best for Hawaiian mac salad?

Elbow macaroni is the classic choice for Hawaiian mac salad. It’s small, holds the dressing well, and creates the traditional texture. However, you can use other small pasta shapes, such as shells or rotini, if preferred.

How do I keep my Hawaiian mac salad from getting too dry?

If your mac salad becomes too dry after sitting, simply add a little more mayonnaise or a splash of milk to loosen it up. You can also adjust the seasoning at this point, adding more salt or vinegar to taste.

Hawaiian Mac Salad is a versatile and crowd-pleasing dish that brings a touch of aloha to any meal. Whether you’re hosting a barbecue or simply craving a taste of the islands, this salad is sure to impress. Enjoy the creamy, tangy flavors and the delightful crunch of fresh vegetables in every bite. The beauty of this salad lies in its simplicity and the way it captures the essence of Hawaiian cuisine.

As you savor each bite, you’ll appreciate the balance of flavors and textures that make this dish so special. The creamy dressing, combined with the crunch of fresh vegetables and the tender macaroni, creates a harmonious blend that’s both satisfying and refreshing. This salad is not only delicious but also easy to prepare, making it a perfect addition to any meal. So, the next time you’re looking for a side dish that will wow your guests and transport them to the islands, give this Hawaiian Mac Salad a try. Aloha and enjoy!

If you are looking for another fresh and tasty salad, I propose you try the Chicken Salad Chick Recipe!