If you’re looking for a quick and delicious side dish, this Jiffy Cornbread recipe is perfect for you. With its moist texture and slightly sweet flavor, it’s a crowd-pleaser that pairs well with a variety of meals. Whether you’re serving it with chili, barbecue, or a hearty stew, this cornbread is sure to be a hit. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time.
Cornbread has a rich history in American cuisine, particularly in the Southern United States, where it has been a staple for centuries. This Jiffy Cornbread recipe brings a modern twist to the traditional dish, making it accessible and convenient for today’s busy cooks. The use of Jiffy Corn Muffin Mix simplifies the process, allowing you to whip up a batch of delicious cornbread in no time. Add sour cream and melted butter to keep the cornbread moist and flavorful, and adjust the optional sugar to add a touch of sweetness to your taste.
Whether you’re an experienced baker or a novice in the kitchen, this recipe is foolproof and delivers consistent results every time. It’s perfect for family dinners, potlucks, or any occasion where you want to impress your guests with a homemade treat. You can enjoy this versatile cornbread on its own, with a pat of butter, or as a complement to your favorite dishes. So, gather your ingredients and get ready to bake a batch of the best Jiffy Cornbread you’ve ever tasted!
Jiffy cornbread Recipe
Difficulty: Easy12
servings10
minutes20
minutes311
kcalA quick and easy Jiffy cornbread recipe that yields moist, slightly sweet cornbread perfect for any meal.
Ingredients
2 boxes (8.5 ounces each) Jiffy Corn Muffin Mix
2 large eggs
⅔ cup milk
1 cup sour cream
½ cup melted butter
2 tablespoons sugar (optional, for a sweeter cornbread)
Directions
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, eggs, milk, sour cream, melted butter, and sugar (if using).
- Stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool slightly before slicing and serving.
Notes
- For a richer flavor, you can substitute the milk with half-and-half.
- If you prefer a less sweet cornbread, you can omit the sugar.
Tips for the best Jiffy Cornbread
- Use Room Temperature Ingredients: Ensure that your eggs and sour cream are at room temperature before mixing. This helps the batter combine more smoothly.
- Don’t Overmix: Overmixing the batter can result in dense cornbread. Mix just until the ingredients are combined.
- Check for Doneness: Use a toothpick to check if the cornbread is done. If it comes out clean, the cornbread is ready.
- Add-Ins: For a twist, you can add in some corn kernels, diced jalapeños, or shredded cheese to the batter.
FAQ
To make Jiffy cornbread more moist, you can add ingredients like sour cream, a dollop of mayonnaise, or an extra egg. Adding a can of creamed corn or a bit of honey also enhances moisture and flavor.
To reduce crumbliness, add 1-2 tablespoons of melted butter or oil to the batter. Using milk or sour cream instead of water can also improve the texture, making the cornbread less dry and crumbly.
This Jiffy cornbread recipe is a fantastic addition to any meal. Its moist texture and slightly sweet flavor make it a favorite among both kids and adults. It’s so easy to make, you’ll whip it up whenever you need a quick, tasty side dish. Enjoy this cornbread warm with a pat of butter, and you’re in for a treat!
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