When it comes to comfort food, I don’t think anything beats a warm slice of golden cornbread, especially when I can whip it up in under 30 minutes. This Jiffy cornbread recipe has honestly saved dinner more times than I can count. Whether I’m hustling through weeknight chaos, prepping for holiday dinners, or just enjoying a chill Sunday, this little box mix always comes through with cozy, feel-good vibes.
What I love most? It’s wildly flexible. I can keep it simple for a quick side or jazz it up with a few pantry staples to make it something special. Whether I’m pairing it with a bowl of chili, scooping it up with baked beans, or slathering on honey butter, this cornbread recipe always hits the spot.
And if you’ve been reading closely, yep, I’ve already said “Jiffy cornbread recipe” a few times. It’s that essential. Let me show you how to make it the best version yet.
Table of contents
Why This Jiffy Cornbread Recipe Is a Total Winner
Let me tell you why this version of the cornbread is my go-to. It nails that sweet spot between super convenient and ridiculously tasty. With just a few tweaks, I can turn this humble box mix into a tender, bakery-worthy slice of comfort that no one would ever guess started with a mix. Seriously, it’s that good.
Here’s why I love it so much:
- It’s Moist, Not Dry: A dollop of sour cream or Greek yogurt works wonders to keep it moist and fluffy.
- Sweet and Buttery Flavor: A little honey (or sugar) and melted butter add richness and just the right touch of sweetness.
- Great Texture: I sometimes toss in corn kernels or creamed corn for added body, so good.
- So Easy to Customize: Want it cheesy? Spicy? Meaty? You can throw in jalapeños, cheddar, bacon, green onions, whatever you’ve got.
Plus, if you’re cooking for someone with dietary restrictions, it’s easy to tweak. You can make it vegetarian, gluten-free (with a certified GF mix), or dairy-free using your favorite subs. It also freezes beautifully, so I always stash a few slices away for later.
In short, this isn’t just a quick side dish, it’s one of those reliable, feel-good recipes that I turn to again and again.
What to Prep Ahead (So You’re Not Rushing Later)
Okay, let’s talk prep. One of the reasons I love this Jiffy cornbread recipe is how unfussy it is. But still, if I’m planning ahead, or cooking while juggling five other things, it’s nice to have a few things ready to go.
Here’s what I like to prep in advance:
- Take the eggs and sour cream (or yogurt) out of the fridge ahead of time so they’re at room temp.
- If I’m adding extras like jalapeños, cheese, or corn, I chop or measure them out early.
- Grease the baking pan or line it so there’s zero sticking drama later.
- Preheat the oven just before mixing so it’s ready to go as soon as the batter is.
How to Make it
Jiffy cornbread Recipe
12
servings10
minutes20
minutes311
kcalA quick and easy Jiffy cornbread recipe that yields moist, slightly sweet cornbread perfect for any meal.
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Ingredients
2 boxes (8.5 ounces each) Jiffy Corn Muffin Mix
2 large eggs
0.6 cup milk
1 cup sour cream
0.5 cup melted butter
2 tablespoons sugar (optional, for a sweeter cornbread)
Directions
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, eggs, milk, sour cream, melted butter, and sugar (if using).
- Stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool slightly before slicing and serving.
Notes
- For a richer flavor, you can substitute the milk with half-and-half.
- If you prefer a less sweet cornbread, you can omit the sugar.
Nutrition Facts
- Total number of serves: 12
- Calories: 311kcal
- Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 55mg
- Sodium: 370mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 8g
- Protein: 4g
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Pro Tips for Cornbread That Steals the Show
I’ve made this cornbread more times than I can count, and trust me, these little tricks make a big difference. If you want your cornbread to be that standout side that people rave about, these tips are gold:
- Bring Everything to Room Temp: Your eggs and sour cream should be at room temp. It helps the batter come together like a dream.
- Don’t Overmix: Just stir until everything’s combined. Overmixing makes it dense, and we want fluffy!
- Test Before You Pull It Out: Stick a toothpick in the center, if it comes out clean, you’re good to go.
- Level It Up with Add-Ins: Want to make it even more fun? Add corn, jalapeños, shredded cheddar, whatever fits your mood.
Fun and Flavorful Variants to Try with Jiffy Cornbread
Cheesy Jalapeño Jiffy Cornbread
Add 1 cup of shredded sharp cheddar cheese and 1 to 2 chopped jalapeños (seeds removed for milder heat) to the batter. This cheesy jalapeño version adds spice and a gooey cheesy center, perfect with chili or barbecue.
Sweet Honey Butter Cornbread
Stir in 2 tablespoons of honey to the batter and serve the cornbread warm with a generous slather of whipped honey butter. This version leans into the dessert territory and is a hit at brunch tables.
Corn and Scallion Skillet Cornbread
Mix in ½ cup corn kernels and 2 tablespoons of finely chopped scallions. Bake it in a preheated cast iron skillet for extra crispy edges and a savory twist that pairs well with stews or soup.
Bacon Cheddar Cornbread
Fold ½ cup crumbled cooked bacon and ¾ cup shredded cheese into the batter. This hearty version makes a great addition to breakfast-for-dinner nights.
FAQs
To make Jiffy cornbread more moist, you can add ingredients like sour cream, a dollop of mayonnaise, or an extra egg. Adding a can of creamed corn or a bit of honey also enhances moisture and flavor.
To reduce crumbliness, add 1-2 tablespoons of melted butter or oil to the batter. Using milk or sour cream instead of water can also improve the texture, making the cornbread less dry and crumbly.
While any 8×8 baking dish works, a preheated cast iron skillet is the top choice. It gives the cornbread a crispy golden crust while keeping the inside soft and fluffy. If you’re using a muffin tin, reduce baking time slightly and keep an eye on doneness.
Let’s Make This Cornbread Magic Happen!
There you have it, my favorite way to turn a humble Jiffy box into something that feels totally homemade and heartwarming. If you’re anything like me, once you try this Jiffy cornbread recipe, it’ll become your go-to for potlucks, weeknight dinners, and cozy weekend meals. It’s reliable, super satisfying, and always a crowd-pleaser.
And hey, if you’re loving the cornbread vibes, I’ve got a few more recipes you’ve got to try next. Pair your cornbread with something truly comforting like this Chicken and Dressing Recipe for the ultimate Southern meal.
Feeling summery? Whip up this sweet and smoky Fried Corn Recipe, or go bold with Fried Corn on the Cob. And if you love fresh, zesty flavors, my Chipotle Corn Salsa is always a hit, especially at BBQs or taco night!
Trust me, once you start playing with these recipes, you’ll never look at corn the same way again. Let me know how your cornbread turns out, I’d love to hear about your favorite add-ins or twists!
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