This spice cake mix pumpkin cookies recipe is the ultimate fall dessert, combining the rich flavors of pumpkin with the aromatic spices found in spice cake. It’s an effortless yet delicious way to whip up homemade cookies, perfect for chilly days or holiday gatherings. With just a few ingredients, you can bake these moist and flavorful treats in no time. Plus, they’re versatile—you can add chocolate chips, nuts, or frosting for extra indulgence. This recipe is a go-to for busy bakers who want a seasonal treat without too much effort. It’s the ultimate quick-bake for fall lovers everywhere!
Spice Cake Mix Pumpkin Cookies
Cuisine: AmericanDifficulty: Easy24
servings5
minutes12
minutes90
kcalThese soft and chewy Spice Cake Mix Pumpkin Cookies are the perfect fall treat. Made with just a few ingredients, this recipe is quick, delicious, and full of autumn flavors.
Ingredients
1 box of spice cake mix
1 cup pumpkin purée
1 egg
1/2 cup melted butter
Optional: 1 cup of chocolate chips or chopped nuts
Directions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the spice cake mix, pumpkin purée, egg, and melted butter. Stir until smooth.
- Add Mix-ins: If desired, fold in chocolate chips or nuts for added texture and flavor.
- Shape the Cookies: Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy: Serve warm or at room temperature.
Notes
- You can substitute the egg with ¼ cup applesauce for a vegan option.
- These cookies stay soft and fresh for several days when stored in an airtight container.
Tips for a perfect Spice Cake Mix Pumpkin Cookies:
- For a festive twist, drizzle some icing on top or add cream cheese frosting for extra indulgence.
- If you prefer a thicker cookie, then chill the dough for 30 minutes before baking.
- Use canned pumpkin purée, not pumpkin pie filling, as the latter has added sugars and spices.
FAQ
Yes, you can use a plain yellow or vanilla cake mix and add spices like cinnamon, nutmeg, ginger, and cloves to mimic a spice cake mix. Add about 1-2 teaspoons of spice mix to taste.
Store the pumpkin spice cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, or freeze for up to 2 months. They stay soft and moist, making them perfect for freezing!
This spice cake mix pumpkin cookies recipe offers the perfect balance of convenience and flavor, blending the warm spices of fall with the soft, moist texture of pumpkin. It’s the ultimate treat for pumpkin lovers and those who enjoy the comfort of fall baking without the hassle. Whether you’re new to baking or a seasoned pro, this recipe is an easy, go-to solution when you’re short on time but still want to serve up something delicious. Moreover, the versatility of the recipe allows for plenty of customization, whether you’re adding chocolate chips, frosting, or even nuts. Pair these cookies with a cup of tea or coffee for a cozy moment or serve them as a sweet finish to any gathering. Best of all, these cookies can easily be adapted to dietary preferences, making them accessible for everyone. So, grab your ingredients and enjoy a taste of autumn in every bite!
For more tasty recipes of cookies, we invite you to check the Badam Cookies Recipe and the Quaker Oatmeal Cookie Recipe!
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