Chocolate Peanut Butter Balls Recipe: How to Make a Creamy No-Bake Dessert in Minutes

If you love the creamy taste of peanut butter paired with rich chocolate, this peanut butter balls recipe is perfect for you! Whether you’re hosting a party or looking for an easy, no-bake treat, these chocolate peanut butter balls are a quick and delicious solution. Plus, with simple ingredients and minimal preparation time, this recipe is great for beginners and seasoned bakers alike.

Chocolate peanut butter balls

Recipe by SouhailDifficulty: Easy
Servings

24

servings
Prep time

20

minutes
Calories

100

kcal

A quick and easy no-bake dessert, these chocolate peanut butter balls are a delicious blend of sweet, creamy peanut butter and rich chocolate. Perfect for any occasion!

Ingredients

  • 1 cup peanut butter (creamy or chunky)

    peanut butter

  • 2 cups powdered sugar

  • 1/4 cup unsalted butter, softened

  • 1 tsp vanilla extract

  • 1 1/2 cups semi-sweet chocolate chips

  • 1 tbsp coconut oil (or butter)

Directions

  • Prepare the mixture: In a medium-sized bowl, mix peanut butter, powdered sugar, unsalted butter, and vanilla extract. Stir until smooth.
  • Shape the balls: Using your hands, form the mixture into small balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper.peanut butter ball
  • Chill the balls: Refrigerate the peanut butter balls for 30 minutes, or until firm.
  • Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until fully melted.
  • Dip the balls: Remove the chilled peanut butter balls from the fridge. Using a toothpick or fork, dip each ball into the melted chocolate, ensuring they are fully coated. Place them back on the parchment-lined baking sheet.peanut butter ball recipe
  • Set the chocolate: Allow the chocolate to set by placing the tray back into the refrigerator for about 20 minutes.
  • Serve and enjoy: Once the chocolate has hardened, your peanut butter balls are ready to enjoy!

Notes

  • Store the peanut butter balls in an airtight container in the fridge for up to two weeks.
  • For a crunchier texture, use chunky peanut butter or add chopped nuts.
  • You can substitute dark chocolate for the semi-sweet chips if you prefer a richer taste.

Additional Tips

  1. Room Temperature Butter: Make sure the butter is softened to room temperature for easier mixing. Cold butter will create a lumpy mixture.
  2. Even Sizes: For uniform peanut butter balls, use a cookie scoop to portion out the mixture.
  3. Melting the Chocolate: Be careful when melting chocolate. Microwave in short intervals to prevent burning. Stir regularly for a smooth consistency.
  4. Decorative Toppings: For added flair, sprinkle sea salt, crushed nuts, or sprinkles on top of the chocolate before it hardens.
  5. Alternative Coating: You can roll the peanut butter balls in crushed graham crackers, coconut flakes, or cocoa powder instead.

Other Variants of the Chocolate Peanut Butter Balls

  1. Peanut Butter Balls with Rice Krispies Recipe: Add 1 cup of Rice Krispies to the peanut butter mixture before shaping the balls for a delightful crunch. This recipe for peanut butter balls using Rice Krispies is perfect for those who love added texture in their treats!
  2. Oatmeal Peanut Butter Balls: Substitute half of the powdered sugar with rolled oats for a healthier, more fiber-rich version.
  3. Protein Peanut Butter Balls: Mix in a scoop of vanilla or chocolate protein powder for an energy-boosting snack.


FAQ

Can I use natural peanut butter in this recipe?

Yes, you can use natural peanut butter, but the texture might be slightly softer and more oily. If the mixture feels too soft to roll, try adding a little more powdered sugar or chilling it before shaping into balls.

How do I keep the chocolate coating smooth?

To get a smooth chocolate coating, melt the chocolate slowly over low heat, ideally using a double boiler or microwave in short intervals, stirring frequently. Adding a small amount of coconut oil or vegetable oil can also help the chocolate coat more evenly and give it a shiny finish.

This peanut butter ball recipe is not only incredibly easy but also customizable to suit your preferences. Whether you’re a fan of the classic chocolate peanut butter balls recipe or want to try variations like the the one with rice krispies, you’re in for a delightful treat. Enjoy these sweet bites with family and friends, or keep them stored for those moments when you need a quick dessert fix!

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AUTHOR

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