There’s something deeply nostalgic about a spoonful of peanut butter, but the first time I made honey roasted peanut butter from scratch, it changed the game. The warm aroma of roasted nuts coated in golden honey filled my kitchen, and I never looked back.
This isn’t your basic peanut butter. It’s creamy, rich, and has a subtle crunch with just the right amount of sweetness. Whether you’re slathering it on toast, stirring it into oatmeal, or spooning it straight from the jar (no shame!), honey roasted peanut butter makes every bite feel like a little treat.
Not only is this recipe comforting, but it’s also energizing, packed with healthy fats and protein. And making it at home? Easier than you think, and so worth it.
Table of contents
Why This Honey Roasted Butter Is More Than Just a Trend
If you’ve only had store-bought peanut butter, you’re in for a surprise. Here’s why this honey roasted version stands out:
- All-Natural Flavor: Roasting the peanuts with honey adds caramel notes and enhances nuttiness. No fake sweeteners or preservatives here.
- Perfect Texture: You can customize it, silky smooth or with crunchy bits for texture lovers.
- Healthier Than You Think: Loaded with good fats, fiber, and protein. Choose a quality honey for added antioxidants.
- Budget-Friendly: One batch costs a fraction of gourmet jars at fancy markets.
- Versatile: Spread it, blend it, bake with it or make energy balls, cookies, or sauces.
Customization Tips:
- Swap peanuts for almonds or cashews for a twist.
- Add a pinch of cinnamon or sea salt for extra flavor.
- Use maple syrup instead of honey for a vegan version.
What sets this recipe apart is how balanced and rich it tastes without needing additives or oils. It’s sweet, savory, and roasted to perfection, just how peanut butter should be.
Recipe Card
Honey Roasted Peanut Butter Recipe
16
servings5
minutes20
minutes185
kcalThis creamy, sweet, and nutty homemade honey roasted peanut butter is easy to make, naturally delicious, and perfect for breakfast, baking, or snacks.
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Ingredients
3 cups 3 raw peanuts
2 tablespoons 2 honey
1/2 teaspoon 1/2 sea salt
Directions
- Preheat oven to 350°F (175°C).
- In a bowl, toss peanuts with honey and sea salt until evenly coated.
- Spread on a parchment-lined baking sheet and roast for 18 to 20 minutes, stirring once halfway through.
- Let cool slightly (but not completely), then transfer warm peanuts to a food processor.
- Blend for 5 to 8 minutes, scraping sides every minute, until smooth and creamy.
- Taste and adjust with more honey or salt as desired.
- Store in an airtight jar in the fridge for up to 1 month.
Notes
- Use roasted peanuts to skip the oven step.
- Store at room temp if eating within a week.
- Add chia seeds or flaxseed for extra nutrition.
Nutrition Facts
- Fat: 15g
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 4g
- Protein: 7g
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My Favorite Tips for Making It Creamy & Dreamy
Making honey roasted peanut butter is easy, but a few tricks will help you nail it every time:
- Use warm peanuts straight from the oven. Warm nuts release oils more easily, making blending smoother.
- Don’t rush the blending. First it’ll look crumbly, then pasty, then creamy, just give it time.
- Scrape the sides every minute to keep it even and smooth.
- Storage tip: Store in an airtight jar in the fridge. It will last 3 to 4 weeks.
Avoid This Mistake: Adding too much honey at the beginning can cause clumping. Add a small amount, then adjust at the end to taste.
Optional Add-ins: Try vanilla extract, flaky sea salt, or even a splash of coconut oil for extra creaminess.
What’s Actually in Honey Roasted Peanut Butter?
At its core, this recipe includes just three ingredients: peanuts, honey, and salt. Simple, right? But the secret lies in the roasting process.
When peanuts are roasted with honey, the natural sugars caramelize, deepening the flavor and enhancing their natural oils. This gives the final butter that warm, golden hue and rich aroma.
Fun Variations of Honey Roasted Peanut Butter to Try
Coconut Honey Dream
Blend in 1 tablespoon of shredded coconut and a splash of coconut oil for a tropical twist that’s great on pancakes.
Chocolate Swirl Delight
Add 2 tablespoons of cocoa powder and a handful of mini chocolate chips right at the end. Tastes like a peanut butter cup in a jar.
Sweet Heat
Mix in a pinch of cayenne or crushed red pepper for a spicy kick. Great on toast with banana slices.
Salted Maple Crunch
Swap honey for maple syrup and stir in chopped salted peanuts for a sweet-salty combo.
Chunky Monkey
Toss in crushed banana chips and a handful of mini dark chocolate bits for a kid-friendly (and adult-approved) twist.
FAQs about Honey Roasted Peanut Butter
Yes, just make sure they’re unsalted and unflavored. You may want to warm them slightly before blending.
In moderation, absolutely. It contains healthy fats and protein. Just watch your portion size if you’re limiting sugar.
Reserve ½ cup of roasted peanuts. Pulse them and stir into the smooth butter at the end.
Natural peanut butter firms up when cold. Let it sit at room temperature or stir in a teaspoon of oil.
Final Thoughts & What to Try Next
This honey roasted peanut butter recipe is the perfect blend of nostalgic comfort and elevated homemade flavor. Whether you’re packing lunches, meal prepping, or just craving something cozy, this recipe never disappoints.
Have questions? Share your results or flavor ideas in the comments. And don’t forget to save this post on Pinterest or print the recipe for your kitchen binder.
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