Get ready to bake spooky, fun, and delicious ghost sugar cookies with this easy recipe! Whether you’re preparing for a Halloween party or just looking for a festive treat, these ghost-shaped cookies are sure to impress. Using a ghost cookie cutter, you can create adorable ghost cookies that are soft, buttery, and perfectly sweet. They’re a hit with both kids and adults, and the best part is you don’t have to be a professional baker to make them!
Ghost cookies
Difficulty: Easy24
servings20
minutes10
minutes120
kcalA simple, festive recipe for buttery ghost sugar cookies, perfect for Halloween. These ghost cookies are shaped with a ghost cookie cutter, making them a fun, spooky treat for all.
Ingredients
2 ½ cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
White royal icing (for decorating)
Black edible gel (for ghost eyes and mouth)
Directions
- Preheat the oven: Set your oven to 350°F (175°C).
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream butter and sugar: In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add in the egg and vanilla extract, and beat until fully combined.
- Combine ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Roll out the dough: On a lightly floured surface, roll the dough to about ¼ inch thickness.
- Cut the cookies: Using a ghost cookie cutter, cut out ghost shapes from the dough and place them onto a parchment-lined baking sheet.
- Bake: Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
- Cool and decorate: Let the cookies cool completely before decorating with white royal icing to create the ghost body. Use black edible gel to draw on eyes and a spooky mouth.
- Let the icing set: Allow the icing to set for at least 30 minutes before serving.
Notes
- The dough can be made ahead and chilled for up to 2 days.
- Make sure the butter is softened at room temperature for easier mixing.
- Royal icing works best for a clean, polished look, but you can use any type of icing you prefer.
Additional Tips for perfect Halloween Ghost Cookies
- Chill the dough for cleaner cuts: If the dough becomes too sticky when rolling, chill it in the fridge for 10-15 minutes to firm up. This will help the ghost cookie cutter create sharp, defined edges.
- Don’t overbake: For soft cookies, make sure to take them out of the oven once the edges turn slightly golden. Overbaking will result in crunchy cookies.
- Use a piping bag for icing: To create precise lines and details on your cookies, use a piping bag with a small tip for the royal icing.
- Add personality to your ghosts: Vary the expressions on your ghost sugar cookies by changing the shape of the mouth or adding eyebrows using the edible gel.
- Adjust the thickness of the dough: If you prefer thicker, more substantial cookies, roll the dough to ½ inch thick instead of ¼ inch.
These fun and festive ghost sugar cookies are the perfect treat to get into the Halloween spirit. With the help of a ghost cookie cutter, you can easily create adorable, spooky cookies that are sure to be the highlight of any Halloween celebration. Not only are they delicious, but they also bring joy to those who decorate and eat them. Whether you’re hosting a Halloween party or simply enjoying a seasonal baking day, these cookies are a delightful and simple way to celebrate.
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