Cottage Cheese Banana Bread: A Moist and Protein-Packed Delight

Cottage cheese banana bread is hands-down my new favorite way to use up those overripe bananas sitting on the counter. This isn’t just another banana bread, it’s a moist, fluffy loaf that sneaks in a good dose of protein thanks to creamy cottage cheese. Honestly, I was skeptical at first, but one bite in and I was completely hooked.

Whether you’re looking for a wholesome breakfast, a satisfying snack, or a sweet treat that won’t totally derail your day, this loaf checks all the boxes. It’s subtly sweet, super tender, and so easy to whip up.

Why You’ll Love This Cottage Cheese Banana Bread

This banana bread isn’t just delicious; it’s also:

• High in Protein: Cottage cheese adds a significant protein boost, making this bread more filling and satisfying.
• Naturally Sweetened: Ripe bananas and a touch of maple syrup provide natural sweetness, reducing the need for added sugars.
• Moist and Tender: The combination of bananas and cottage cheese ensures a moist crumb without the need for excessive oil or butter.
• Versatile: Enjoy it plain, or add your favorite mix-ins like nuts, chocolate chips, or dried fruit.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.

Recipe Card

Cottage Cheese Banana Bread

Recipe by Souhail

0.0 from 0 votes

Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy

Servings

10

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

200

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 3 ripe bananas

• ¾ cup cottage cheese

• 2 large eggs

• ¼ cup maple syrup

• 1 teaspoon vanilla extract

• 1½ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon cinnamon

• Optional: ½ cup chopped nuts, chocolate chips, or dried fruit

Directions

• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
• Mash the bananas in a large mixing bowl until smooth.
• Add the cottage cheese, eggs, maple syrup, and vanilla extract to the mashed bananas. Mix until well combined.
• In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
• Fold in any optional mix-ins, if using.
• Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

• For a gluten-free version, use a gluten-free flour blend.
• Adjust sweetness by varying the amount of maple syrup.
• Short on time? Make muffins instead, just bake for 18–22 minutes!

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Little Tips That Make a Big Difference

Making banana bread is pretty straightforward, but there are a few little tricks that can take it from good to absolutely fabulous. Here’s how to make sure your cottage cheese banana bread turns out perfect every single time:

• Use very ripe bananas: The more brown spots, the better, they bring natural sweetness and moisture.
• Don’t overmix the batter: Stir just until the ingredients are combined to keep your loaf light and tender.
• Check for doneness early: Every oven is a little different, so start testing at 50 minutes with a toothpick.
• Let it cool before slicing: It may be tempting, but cooling helps the structure set (and makes slicing a breeze).

Fun Ways to Make It Your Own

Once you’ve nailed the classic, you might want to play around with some tasty twists. Whether you’re working around dietary needs or just feeling creative, these variations are sure to inspire:

• Gluten-Free Goodness: Swap the regular flour for a 1:1 gluten-free baking blend. The texture stays moist and tender!
• Go Vegan: Replace the eggs with flax eggs and use a plant-based cottage cheese. It works beautifully!
• Chocolate Lover’s Dream: Mix in ½ cup cocoa powder and toss in chocolate chips for an extra rich loaf.
• Nutty Crunch: Stir in some chopped walnuts or pecans for a delicious crunch and flavor boost.

Fun and Tasty Ways to Enjoy Your Leftover Loaf

So you’ve made this delicious cottage cheese banana bread, and maybe, just maybe, you didn’t eat the entire loaf in one sitting (kudos to your willpower!). If you’ve got some slices hanging around, here are a few fun and creative ways to give them a tasty second life:

• Banana Bread French Toast: Slice it thick, dip it in a cinnamon-vanilla egg mixture, and fry it up just like classic French toast. Trust me—your weekend brunch will thank you.
• Dessert Parfait Layers: Cube the bread and layer it in a glass with Greek yogurt, berries, and a drizzle of honey for a quick, protein-packed parfait.
• Toasty Snack: Pop a slice in the toaster and slather it with peanut butter, almond butter, or even Nutella. Add a sprinkle of cinnamon if you’re feeling fancy.
• Banana Bread Croutons: Yep, it’s a thing. Cube, toast in the oven, and toss on top of vanilla ice cream or yogurt for a sweet little crunch.

These ideas are perfect when you want to shake things up or simply can’t let a single crumb go to waste.

FAQs About Banana Bread with Cottage Cheese

Let’s Wrap It Up With a Smile

I hope this cottage cheese banana bread brings as much joy to your kitchen as it does to mine! Whether you’re slicing it up for breakfast, sneaking a bite for a late-night snack, or sharing it with friends over coffee, this loaf is a total keeper. It’s cozy, nourishing, and just a little different, in the best way.

If you’re enjoying this recipe, you might also love my Easy Cottage Cheese Bread, it’s tangy, soft, and so versatile. Looking for something creamy and nostalgic? This Easy Banana Pudding is a no-bake delight. And while we’re on a cottage cheese kick, you’ve got to check out my Cottage Cheese Queso Dip for your next snack night, and the Cottage Cheese Flatbread, it’s surprisingly addictive. Oh, and if you’re a banana bread purist, definitely try the Simple Banana Bread Recipe too. So many delicious options!

Happy baking, and don’t forget to tag me with your loaf pics. I love seeing your creations!