Let me tell you about the morning I discovered the magic of making waffle recipe with pancake mix. It was a lazy Sunday, and I was craving waffles but only had pancake mix on hand. With a bit of experimentation, I whipped up waffles that were crispy on the outside, fluffy on the inside, and absolutely delightful. This recipe is perfect for those mornings when you want a delicious breakfast without the hassle.
Using pancake mix to make waffles is a game-changer. It’s quick, easy, and the results are mouthwatering. Whether you’re hosting a brunch or just treating yourself, these waffles are sure to impress.
Table of contents
Why This Recipe Works: Turning Pancake Mix into Waffle Magic
Transforming pancake mix into waffle batter is simpler than you might think. Here’s why this recipe is a winner:
- Extra Fat for Crispiness: Adding oil or melted butter gives waffles that signature crispy exterior.
- Eggs for Structure: Incorporating eggs ensures the waffles are fluffy and hold together well.
- Versatility: You can customize the batter with your favorite add-ins like chocolate chips, berries, or spices.
- Convenience: Using pancake mix saves time and reduces the number of ingredients needed.
Customization Tips:
- Vegan: Use plant-based milk, egg substitutes, and vegan butter.
- Gluten-Free: Opt for a gluten-free pancake mix.
- Dairy-Free: Use dairy-free milk and butter alternatives.
Recipe Card
Waffle Recipe with Pancake Mix
Course: Dessert, Brunch, BreakfastDifficulty: Easy4
servings5
minutes15
minutes250
kcalQuick and easy waffles using pancake mix, perfect for a delicious breakfast.
Ingredients
2 cups pancake mix
1 ¼ cups water
1 egg
3 tablespoons melted butter or oil
- Optional Add-ins
1 teaspoon vanilla extract
½ teaspoon cinnamon
½ cup chocolate chips or berries
Directions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Prepare the batter: In a large bowl, combine the pancake mix, water, egg, and melted butter or oil. Mix until smooth. Fold in any optional add-ins.
- Cook the waffles: Lightly grease the waffle iron if necessary. Pour the batter onto the center of the iron. Close the lid and cook until golden brown and crisp, usually 3-5 minutes.
- Serve immediately with your favorite toppings.
Notes
- Customize with your favorite add-ins for variety.
Pro Tips for Waffle Success
Okay, so you’ve got your batter ready and the waffle iron is heating up. But how do you take your waffles from “pretty good” to “absolutely unforgettable”? I’ve learned a few tricks along the way, and trust me, they make a difference. Here’s how you can level up your pancake mix waffles like a true breakfast boss.
- Don’t overmix the batter: Mix until just combined. Overmixing can make the waffles tough.
- Let the batter rest: Give it 5 minutes to sit before pouring, it helps everything bind together better and yields fluffier waffles.
- Crisp them up: Use oil or melted butter in the batter, and make sure your waffle iron is hot before you start. This ensures golden, crispy edges every time.
- Keep ’em warm: If you’re cooking for a crowd, pop your waffles in a 200°F oven to stay warm and crisp until you’re ready to serve.
- Freezer-friendly: Yep, these freeze beautifully. Just pop them in the toaster straight from the freezer for a quick weekday treat. If you’re into freezer meals, you’ll love my Lazy Lasagna Recipe, it’s another no-fuss favorite!
Variants of the Recipe
The best part about waffles, besides eating them, of course, is how endlessly customizable they are. You can go classic and sweet, dive into savory, or even get seasonal with your flavors. Below are a few of my favorite variations to inspire your next waffle adventure. You might even want to bookmark these for brunch season (or lazy Saturday mornings).
- Pumpkin Spice Waffles: Stir in ½ cup of canned pumpkin and 1 tsp of pumpkin pie spice for a cozy fall twist. These pair deliciously with maple syrup and a hot cup of coffee, hello, autumn!
- Chocolate Chip Waffles: Fold in ½ cup of mini chocolate chips to the batter for a sweet treat. Serve with whipped cream or go over the top with a drizzle of homemade chocolate sauce.
- Savory Herb & Cheese Waffles: Mix in ½ cup shredded cheddar and 2 tbsp of chopped fresh herbs like chives or thyme. Perfect as a base for fried chicken or even topped with a poached egg.
- Berry Burst Waffles: Gently fold in ½ cup of fresh or frozen blueberries or raspberries. They add bursts of juicy flavor and color, ideal for summer breakfasts or Mother’s Day brunch.
- Cinnamon Roll Waffles: Add 1 tsp cinnamon and a swirl of brown sugar to the batter. Serve with cream cheese glaze for a decadent twist.
FAQs About Waffle Recipe with Pancake Mix
Yes, most pancake mixes can be adapted for waffles by adding eggs and oil.
Adding more oil or butter and ensuring your waffle iron is properly heated can help achieve a crispier texture.
It’s best to cook waffles immediately after mixing the batter, but you can refrigerate the batter for up to 24 hours.
Make sure to grease the waffle iron properly and avoid opening it too early during cooking.
Absolutely! Freeze them in a single layer, then store in a freezer bag. Reheat in a toaster or oven.
Popular choices include maple syrup, fresh fruits, whipped cream, or even savory options like fried chicken.
Wrapping It Up with a Waffle-Worthy Note
And there you have it, your new go-to waffle recipe with pancake mix that’s as easy as it is delicious! Whether you’re cooking up a weekend brunch or just need a quick breakfast fix on a Monday morning, these waffles hit the sweet spot every time. I hope this recipe brings as much joy to your kitchen as it does to mine.
If you’re loving the pancake mix magic, you might also want to check out this fun twist on the classic: McGriddle Pancake Recipe. Or for a gluten-free option that still packs a fluffy punch, head over to the Gluten-Free Pancake Recipe.
Thanks for hanging out in my kitchen, now go get that waffle iron sizzling!
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