If you’re looking for a delicious and easy way to enjoy squash, this fried squash recipe is perfect for you. This recipe for frying squash enhances the natural sweetness and flavor of the squash, making it a delightful side dish or snack. Whether you’re a seasoned cook or a beginner, this recipe for fried squash is straightforward and guarantees crispy, golden-brown results every time. With simple ingredients and a few easy steps, you’ll have a tasty dish that pairs perfectly with any meal. Plus, this recipe is versatile enough to be customized with your favorite seasonings and dips, ensuring it becomes a staple in your kitchen.
Fried Squash
Difficulty: Easy4
servings10
minutes15
minutes200
kcalA simple and crispy fried squash recipe that’s perfect as a side dish or a snack. This recipe brings out the natural sweetness and flavor of the squash.
Ingredients
2 medium yellow squash, sliced into 1/4-inch rounds (You can use green squash or zucchini if available)
1 cup all-purpose flour
1 cup cornmeal
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
2 large eggs
1/4 cup milk
Vegetable oil for frying
Directions
- Prepare the Coating: In a shallow dish, combine the flour, cornmeal, salt, pepper, garlic powder, and paprika.
- Prepare the Egg Wash: In another shallow dish, whisk together the eggs and milk.
- Coat the Squash: Dip each squash slice into the flour mixture, then into the egg wash, and back into the flour mixture, ensuring each slice is well-coated.
- Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot.
- Fry the Squash: Fry the squash slices in batches, about 2-3 minutes per side, until golden brown and crispy. Avoid overcrowding the skillet.
- Drain and Serve: Remove the fried squash from the skillet and place on a paper towel-lined plate to drain excess oil. Serve immediately.
Notes
- For a gluten-free version, use gluten-free flour and cornmeal.
- You can use zucchini instead of yellow squash if preferred.
- Adjust the seasoning to taste.
Additional Tips
- Oil Temperature: Ensure the oil is hot enough before frying to achieve a crispy texture. If the oil is too cool, the squash will absorb more oil and become soggy.
- Uniform Slices: Slice the squash uniformly to ensure even cooking.
- Batch Frying: Fry in batches to keep the oil hot and get a crispy squash.
- Seasoning: Feel free to add other spices like cayenne pepper for a bit of heat. You can also try Italian seasoning for a different flavor profile.
- Serving Suggestions: Serve with a dipping sauce like ranch or marinara for added flavor.
This fried squash recipe is a fantastic addition to any meal. It offers a crispy and flavorful way to enjoy this versatile vegetable. Whether you’re serving it as a side dish or a snack, this recipe is sure to be a hit with family and friends. The simplicity and deliciousness of this recipe for fried squash make it a go-to option for any occasion. So, next time you’re looking for a quick and tasty dish, give this fried squash recipe a try and savor the delightful crunch and flavor it brings to your table. Happy cooking!
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