Looking for a show-stopping dessert that blends classic flavors? This Carrot Cake Tres Leches recipe is the perfect mash-up of two beloved desserts. The sweet, spiced carrot cake base absorbs a rich blend of three milks, creating a decadent and moist treat. So, whether you’re hosting a dinner party or simply want to enjoy a dessert with a twist, this recipe will impress everyone at the table. At the same time, it’s easier to make than it looks!
Carrot cake tres leches recipe
Cuisine: MexicanDifficulty: Medium12
servings20
minutes40
minutes350
kcalThis delightful Carrot Cake Tres Leches recipe combines the spiced warmth of carrot cake with the rich, milky goodness of traditional tres leches. A decadent fusion of flavors in every bite!
Ingredients
- Carrot Cake:
1 ½ cups all-purpose flour
1 ½ tsp baking powder
1 tsp cinnamon
½ tsp nutmeg
¼ tsp ginger
1 cup sugar
½ cup oil
2 large eggs
1 tsp vanilla extract
1 ½ cups grated carrots
- Tres Leches Mix:
1 cup whole milk
½ cup evaporated milk
½ cup sweetened condensed milk
- Toppings:
Whipped cream
Cinnamon for garnish
Directions
- Prepare the Dry Ingredients:
Preheat the oven to 350°F (180°C). In a large bowl, mix flour, baking powder, cinnamon, nutmeg, and ginger. - Combine Wet Ingredients:
In a separate bowl, whisk together sugar, oil, eggs, and vanilla. Gradually add the wet mixture to the dry ingredients, stirring until combined. Fold in the grated carrots. - Bake the Cake:
Pour the batter into a greased 9×13-inch baking dish and bake for 40 minutes or until a toothpick comes out clean. Allow to cool. - Prepare the Tres Leches Mixture:
Combine the whole milk, evaporated milk, and sweetened condensed milk in a bowl. Poke holes in the cooled cake with a fork and pour the milk mixture evenly over the cake. Let it soak for at least 1 hour or overnight for best results. - Topping:
Before serving, spread whipped cream over the cake and garnish with cinnamon.
Notes
- Let the cake soak overnight for an extra moist texture.
- Use fresh, grated carrots to keep the cake moist and flavorful.
Tips for perfect carrot cake tres leches recipe:
- You can substitute the evaporated milk with almond milk for a dairy-free option.
- Add crushed walnuts or raisins for extra texture.
FAQ
Yes, you can substitute the oil with melted butter or applesauce for a lighter version. Keep in mind that butter will give the cake a richer flavor, while applesauce can reduce the fat content.
Yes, you can prepare the tres leches sauce ahead of time. Simply mix the three types of milk (evaporated, condensed, and heavy cream) and store it in the refrigerator for up to a week. When you’re ready to assemble the cake, pour it over the cooled carrot cake.
This dessert offers a perfect blend of rich flavors and moist textures. The spiced carrot cake, soaked in three types of milk, makes for an incredibly soft and indulgent dessert. Topped with light whipped cream and a hint of cinnamon, each bite delivers a balanced sweetness and a subtle warmth from the spices.
Ideal for any occasion, this recipe is easy enough for beginners yet impressive for seasoned bakers. The simple steps make it approachable, and the delicious result will leave everyone wanting more. A true crowd-pleaser that’s sure to become a regular in your baking rotation!
For more delicious desserts check out this easy Banana pudding recipe and this Brookies recipe!!
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