Mississippi Pot Roast Recipe: Simple Steps for a Tasty Meal

Looking for a comforting, easy-to-make meal? This Mississippi pot roast recipe is perfect for you! This dish is tender, flavorful, and requires minimal effort. Whether you’re a seasoned cook or a beginner, this recipe will become a family favorite.

Mississippi Pot Roast

Recipe by SouhailCuisine: USADifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

560

kcal

A savory and tender pot roast made with chuck roast, ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers, slow-cooked to perfection in the oven.

Ingredients

1 (3-4 lb) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/2 cup unsalted butter (1 stick)
6-8 pepperoncini peppers
1/4 cup pepperoncini juice (optional)

Directions

Preheat your oven to 275°F (135°C).
Place the chuck roast in a large oven-safe pot or Dutch oven.
Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
Place the butter on top of the roast.
Add the pepperoncini peppers around the roast.
Pour the pepperoncini juice over the roast (optional).
Cover the pot with a lid and cook in the preheated oven for 6-7 hours, or until the meat is tender and easily shredded.
Shred the meat with two forks and serve with the gravy from the pot.

Notes

You can serve this pot roast over mashed potatoes, rice, or noodles.
Leftovers make great sandwiches or can be used in tacos.

Additional Tips for the best Mississippi pot roast recipe crock pot

Use a good quality chuck roast: This cut of meat is perfect for slow cooking and becomes incredibly tender.
Don’t skip the butter: It adds richness and helps meld the flavors together.
Pepperoncini peppers: These add a unique tangy flavor and a bit of heat. If you prefer less heat, you can reduce the number of peppers.
Cooking time: Ensure you cook for the full 6-7 hours to achieve the best tenderness.
Dutch oven option: If you don’t have a Dutch oven, you can use any large, oven-safe pot with a tight-fitting lid.
Sear the roast first: For an extra layer of flavor, sear the chuck roast in a hot skillet with a bit of oil before placing it in the oven. This caramelizes the surface and adds depth to the dish.
Add vegetables: For a complete meal, add chunks of carrots, potatoes, and onions around the roast. They will cook alongside the meat and absorb the delicious flavors.
Use low-sodium mixes: If you’re watching your sodium intake, opt for low-sodium ranch dressing and au jus gravy mixes. This allows you to control the saltiness of the dish.
Make a gravy: After cooking, you can thicken the juices in the pot to make a rich gravy. Simply transfer the liquid to a saucepan, bring to a simmer, and whisk in a slurry of cornstarch and water until thickened.
Freeze leftovers: This recipe freezes well. Portion out any leftovers into airtight containers and freeze for up to 3 months. Reheat in the microwave or on the stovetop for a quick meal.

Using a Crock Pot

Using a crock pot for your Mississippi pot roast recipe crock pot is a game-changer for busy cooks. The slow cooking process allows the flavors to meld together beautifully, resulting in a tender and juicy roast. Simply set it and forget it, and you’ll come home to a delicious, ready-to-eat meal. The crock pot also keeps the kitchen cool, making it perfect for year-round cooking. Whether you’re preparing dinner for a busy weeknight or a special family gathering, this method ensures consistent, mouth-watering results every time.

FAQ

Can I make Mississippi Pot Roast without ranch seasoning?

Yes, you can substitute ranch seasoning with a combination of herbs like garlic powder, onion powder, and parsley. Some people use homemade seasoning blends if they prefer to avoid store-bought packets.

Can I make Mississippi Pot Roast ahead of time?

Yes, Mississippi Pot Roast is perfect for meal prep! Once it’s cooked, you can store it in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months. Reheat gently on the stove or in the microwave.

This Mississippi pot roast recipe is a must-try for anyone who loves a hearty, flavorful meal with minimal prep. The combination of ranch dressing mix, au jus gravy mix, and pepperoncini peppers creates a unique and delicious flavor profile that will have everyone asking for seconds.