This Kentucky Kernel white gravy recipe isn’t just a condiment, it’s a celebration of Southern flavor. Whether you’re planning a comforting brunch, a hearty dinner, or a down-home weekend breakfast, this white gravy fits right in. It’s quick to make, deeply satisfying.
What makes this Kentucky Kernel white gravy recipe stand out is the balance of richness, spice, and creaminess. The secret lies in a flavorful roux—made by combining butter or drippings with seasoned flour—and slowly whisking in milk until the gravy thickens into silky perfection.